Team Member

McAlister's Deli

Auburn (AL)

On-site

USD 12,000 - 18,000

Part time

38 hours ago
Be an early applicant
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Paid Time Off
Free Wellness Services
401(k) with Matching
Flexible Hours
Promotion From Within
Discounted Meals
Free Branded Swag
Safety Shoe Purchase Program
Gym Membership Discounts
Access to Advanced Pay
Tips

Job summary

McAlister’s Deli Auburn is seeking a Restaurant Team Member to deliver friendly, accurate service and quality food in a fast-paced environment. You will greet guests, take orders, know the menu, and assist in cash handling while maintaining cleanliness and order in the dining area.

Responsibilities include fast, accurate order preparation, proper packaging, and ensuring guests receive exactly what they ordered.

Qualifications

  • 1 year experience in a casual restaurant dining.
  • 16 years of age or older.
  • Ability to be self-reliant; execute duties from upper management.
  • Able to speak, read, and write effectively; strong oral communication.

Responsibilities

  • Greet guests and take orders accurately in a friendly manner.
  • Know menu items and ingredients; follow step-by-step service procedures.
  • Maintain accurate cash control.
  • Deliver orders to guests; ensure orders are complete and properly prepared.
  • Maintain dining room cleanliness and provide guest service.
  • Ensure guests receive exactly what was ordered promptly and courteously.

Skills

Customer service
Cash handling
Food preparation
Communication
Teamwork
Flexibility

Education

High School Diploma or equivalent

Job description

# Team MemberMc-Auburn (1015)## Job Description**TEAM MEMBER – MCALISTER’S****Title of the position:**Restaurant Team Member**Department:**Restaurant Operations**Reporting:**General Manager/Assistant Manager**Job Type:**Hourly/Part-Time**Education:**High School Diploma or equivalent**Position Overview:**Implementation of tactics to optimize restaurant sales and cash flow while ensuring adherence toquality, cleanliness, and customer service standards.**Essential Function:**Responsible for restaurant’s performance levels in job positions assigned by upper management.Team members are to maintain their stations in a clean and orderly manner. Team members willreceive additional assignments to maintain unit in accordance with McAlister’s cleanlinessstandards. Each position has different duties and responsibilities:**Job Responsibilities:****·**Responsible for the preparation of certain food items**·**Responsible for greeting our guests and taking their orders accurately in a friendly manner.**·**This position requires knowledge of the menu items and their ingredients as well as familiarity with the step-by-step procedure for friendly and efficient customer service. In addition, Team Member will be responsible for accurate cash control.**·**Responsible for delivering orders to guest. To ensure that each order is complete and prepared properly, the team member will have to become familiar with all the menu items and their packaging.**·**Responsible for cleanliness in the dining room and service to our guests.**·**Responsible for insuring that each guest receives exactly what was ordered, both promptly and courteously. Orders must be directed to the dining room, curb side and pick up areas in an orderly and organized manner. All orders must be verified for correctness and completion.**·**The team member must have the awareness to recognize if any particular station is about to fall behind and have the ability to render assistance at that station without hindering his/her remaining responsibilities.**·**Responsible for filling all drink. In addition, the team member must be familiar with customer service procedures.**·**Responsible for the preparation of each menu item quickly and according to specks. The team member is also responsible for maintaining the quality standards of the products he/she prepares.**·**Responsible for the preparation of food items. The team member is also responsible for maintaining the quality standards of the products he/she prepares.**Job Specifications:****·**1 year experience in a casual restaurant dining**·**16 years of age or older.**·**Ability to be self-reliant. Execute assigned duties and responsibility from upper**·**management staff**·**Able to speak, read, and write effectively. Excellent oral communication skills to effectively**·**communicate with management, corporate staff, restaurant employees, and customers**·**Must adhere to McAlister’s uniform and grooming policy**·**Able to stand and walk for approximately 95% - 100% of shift**·**Able to lift and carry a maximum of 50 pounds**·**Able to work flexible hours**·**Ability to travel to assigned restaurant location and operate respective work stations. Work requires standing and walking 80-90% of the time**About Our Benefits:**Along with a positive, fast-paced, and rewarding work environment, we offer competitive benefits to support our associates through offerings such as:· Paid Time Off· Free Wellness Services· 401(k) with Generous Match for Those 21 and Older· Flexible Hours· Promotion From Within· Discounted Meals· Free Branded Swag· Safety Shoe Purchase Program· Gym Membership Discounts· Access to Advanced Pay· Affordable Lifestyle and Wellbeing Benefits· Tips, and More!*This is for a position at a McAlister’s Deli corporate location*
Get your free, confidential resume review.

or drag and drop your file here.