Team Manager: Lead Shifts, Develop Talent, Delight Guests

Panera Bread

Schererville (IN)

On-site

USD 25,000 - 39,000

Full time

3 hours ago
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Benefits offered by this job

Competitive pay
Quarterly bonuses
Free meals
Health/Dental/Vision insurance
401(k) with match
Vacation & holidays
Pet insurance
Assistance program

Job summary

Panera Bread is seeking a Team Manager to join our bakery-cafe leadership team. You will help run great shifts, support team development, and maintain the high standards our guests expect.

You will lead, coach, and motivate staff to exceed goals in service, speed, accuracy, and guest experience, while participating in hiring and training. This role requires flexibility for evenings and weekends in a fast-paced environment.

Qualifications

  • Must be at least 18 years old.
  • 1+ years of restaurant management experience preferred.
  • Experience leading shifts, directing, motivating, coaching and developing others in a fast-paced environment.
  • ServSafe certification or ability to obtain certification.
  • Flexible hours including nights/weekends in a fast-paced environment.
  • Background check required.
  • Ability to lift 25 pounds; stand/walk for up to 6 hours; communicate in a loud environment.

Responsibilities

  • Delight guests with the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
  • Participate in the interviewing and selection process.
  • Train the team in food safety standards and ensure they are maintained.
  • Help build our Culture of warmth, belonging, growth, and trust.

Skills

Leadership
Customer service
Coaching
Hiring

Job description

Panera Bread is seeking a Team Manager to join our bakery-cafe leadership team. You will help run great shifts, support team development, and maintain the high standards our guests expect.

You will lead, coach, and motivate staff to exceed goals in service, speed, accuracy, and guest experience, while participating in hiring and training. This role requires flexibility for evenings and weekends in a fast-paced environment.

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