Team Manager in Training: Lead, Grow, and Inspire

Panera Bread; Lancaster (Lancaster County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay plus quarterly bonuses

Free on-shift meals

Paid vacation, sick time, and holidays

Medical, dental, vision, life, pet ins

401(k) with match

Career advancement & leadership growth

Tuition discounts

Perks & rewards for team members

Team member assistance program

Job summary

Panera Bread Lancaster, PA is seeking an organized Team Manager to join the bakery-cafe leadership team. You will lead shifts, coach team members, and ensure exceptional guest experiences while maintaining Panera's high standards.

The role emphasizes staff development, interviewing, training in food safety, and creating a warm, collaborative culture. Flexibility for nights and weekends is needed as part of a fast-paced environment.

Qualifications

• Minimum age 18
• 1+ years of restaurant management experience preferred
• ServSafe certification (or ability to achieve certification)
• Flexible hours including nights and weekends in a fast-paced environment
• Background check required
• Ability to lift up to 25 pounds and stand/walk up to 6 hours

Responsibilities

• Lead and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience
• Participate in interviewing and selection process
• Train team in food safety standards and ensure compliance
• Support team development and maintain high standards for guest satisfaction
• Help build a culture of warmth, belonging, growth, and trust

Skills

Team leadership

Coaching and development

Customer service

Interviewing and selection

Education

ServSafe Certification

Job description

Panera Bread Lancaster, PA is seeking an organized Team Manager to join the bakery-cafe leadership team. You will lead shifts, coach team members, and ensure exceptional guest experiences while maintaining Panera's high standards.

The role emphasizes staff development, interviewing, training in food safety, and creating a warm, collaborative culture. Flexibility for nights and weekends is needed as part of a fast-paced environment.