TEAM LEADER - DULLES INTERNATIONAL AIRPORT STARBUCKS

Paradies Na; Virginia; On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Medical Benefits

PTO

Holiday Premium Pay

401K Program

Online Learning

Discounts

Parking & Transport Help

Job summary

Paradies Lagardère is hiring at our Starbucks locations in Dulles, VA, offering on-site roles with competitive pay of $21 per hour. We welcome both part-time and full-time opportunities in a diverse, award-winning environment.

Join a team that emphasizes safety, guest service, and operational excellence. The role includes shift leadership, food preparation, and inventory management while upholding company standards.

Responsibilities

• Lead each shift by delegating duties, assigning tasks, and following up with all team members.
• Assist with food, beverage, labor-management costs, storage and inventory management.
• Follow inventory control procedures to reduce product loss.
• Prepare food when necessary.
• Handle money, process credit/debit cards, and make change per SOP.

Job description

Job Details

Posting Details

• Posted on October 9, 2026

Locations

• Dulles, VA 20166, USA
• On-site
• Rate : $21 USD per hour
• Supervisor (Hourly)
• Full-Time
• Requisition #: SUPER020590

Description

Your career deserves... MORE OPPORTUNITIES

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles at Starbucks restaurant environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations.
• Serve as a role model and provide accessibility to staff.
• Effectively lead the restaurant while the Manager or Assistant Manager is not present.
• Lead each shift by delegating duties, assigning tasks, and following up with all team members.
• Assist with food, beverage, labor-management costs, storage, and inventory management.
• Follow inventory control procedures to reduce product loss.
• Prepare food when necessary.
• Follow proper procedures and guidelines for opening and closing the restaurant.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Qualifications

Behaviors

Preferred

Team Player : Works well as a member of a group Enthusiastic : Shows intense and eager enjoyment and interest Leader : Inspires teammates to follow them

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.