Team Leader

Paris Baguette; New York, Northern (NY, KY); Hybrid; USD 42,000 - 56,000; Full time

Benefits offered by this job

Free cake on birthday

Medical, dental, vision benefits

Tips after training

Job summary

Paris Baguette in New York City is seeking a Team Leader to direct crew members and run the store efficiently. You will prep beverages, stock pastries for the next day, and operate all store machines.

As the face of Paris Baguette, you’ll deliver friendly, fast, accommodating service to customers. The role requires 1–2 years of food handling experience at a Paris Baguette café, weekend/holiday availability, and a positive, proactive attitude.

Qualifications

• 1-2 years of food handling/store experience at a Paris Baguette café.
• Minimum High School Diploma/GED or Some College.
• Ability to work weekends and holidays.
• Positive and passionate attitude.
• High sense of integrity and ownership.
• Able to lift up to 25 lbs.
• Proficient on Point of Sale systems, Toast.
• Strong math skills; cash handling accuracy.

Responsibilities

• Providing excellent customer service to all customers.
• Check quality of all products for displays and rotation.
• Delegating duties between crew members and ensuring completion.
• Enter customer orders in the POS and use the system.
• Work and thrive in a team environment.
• Adhere to food safety guidelines.
• Make beverages and prepare coffee during operating hours.
• Keep all store areas clean during business hours.
• Help unload deliveries (up to twice a week).
• Handle catering orders.

Skills

Customer service

Team leadership

Food safety

POS systems

Cash handling

Time management

Team player

Empathy

Education

High School Diploma or GED

Tools

Toast POS

Job description

With a projected 1,000 cafes in the United States by 2030,Paris Baguette is one of the fastest-growing neighborhood bakery cafés in theworld. Our vision is to reestablish the neighborhood bakery café as the heartof the community around the world. ParisBaguette’s mission is to bring expertly crafted baked and brewed goods througha warm and welcoming bakery café experience that delivers joy to everyone.

If you are someone who has heart, wants to spread joy,nourish community and is ready to rise to the occasion, we are looking for youto join our growing team!

WHAT WE ARE HUNGRY FOR

The Team Leader is responsible for directing other crewmembers (in addition to their regular duties) to run the store efficiently bybeing able to divide up duties and enforce them. Under this role, you will beresponsible for knowing how to prep all beverages, stocking merchandise for thenext business day, and operating all machines that the store uses. Our TeamLeader is the face of Paris Baguette; they provide friendly, fast,accommodating service to our customers.

KNOWLEDGE AND RESPONSIBILITIES

• Providing excellent customer service to all customers thatcome into the establishment or call for orders following Paris Baguette’s highstandard of excellence
• Check quality of all the products for displays and organizerotation of displays for all pastries and desserts
• Delegating the duties between crew members on the floor andassigning the duties to be carried out
• Checking on the crew to make sure said duties are completed
• Enter in the customer’s order in the POS and know how to usethe POS system in place
• Work and thrive in a team-work environment
• Adhere to food safety guidelines
• Make beverages on the basis and demand during operatingbusiness hours and prepare coffee
• Always keep all areas of the store clean while operatingduring business hours
• Refill and organize all pasties and beverages on display
• Help unload deliveries (up to twice a week)
• Handle catering orders
• For Opening Shifts: Cleaning all tabletops, turning on alllights, TVs, radios and drink displays
• For Closing Shifts: Cleaning all tabletops, preparing thedrinks for next business day, sanitization processes, turning off all machines,powering off all computers and turning off all lights, TVs and radios

WHAT YOU NEED TO HAVE

• 1-2 years of food handling/store experience at a ParisBaguette café
• Minimum High School Diploma/GED or Some College.
• Ability to work weekends and holidays.
  
• Positive and passionate attitude!
• High sense of integrity and ownership.
• Basic math skills (add, subtract, multiply, divide).
• Able to lift up to 25 lbs.
• Time management, ability to prioritize and follow direction.
• Adherence to food safety guidelines.
• Proficient on Point of Sale systems, currently Toast.Understand the importance of cash handling and accuracy of transactions.
• Feedback is a gift! We can only learn, grow and improve ourservice if we hear and understand what it is our customers are telling us.
• High emotional intelligence with the ability to work withdiverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters acollaborative and engaged environment.
• Being a Brand Ambassador, with an excellent knowledge of andcommitment to Paris Baguette’s Mission, Vision, Brand Values and Culture.
• Competitive compensation
• Eligible for tips upon completion of training!
• Free Cake for your Birthday
• Medical, Dental and Vision Benefits for full time employees

We run background checks on all new hires in this position.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, national origin, gender, sexual orientation, age, marital status, veteran status or disability status.