Team Lead Nutrition Services

SEH Saint Elizabeth Medical Center, Inc.; United States; On-site; USD 17,000 - 28,000; Part time

Benefits offered by this job

Health coverage

Paid time off

Retirement match

Tuition reimbursement

Wellness programs

Career mobility

Mentorship

Job summary

St. Elizabeth Healthcare is hiring a Team Lead/Nutrition Services Specialist to join our Ft.

Thomas Nutrition Services Team. Shift/Hours: Part Time 17 Hours, Second Shift Schedule: Mondays and Wednesdays 4:00PM - 8:30PM, every other weekend 12:00PM - 8:30PM Leads and directs food service team including, cooks, cashiers, servers, ambassadors, clerks, and nutrition assistants to ensure preparation and service of patient, cafeteria, and special function meals.

Qualifications

• High school diploma or GED required; certification as a Food Service Manager preferred.
• Experience leading a food service team and supervising staff.
• Ability to manage patient meals, cafeteria/service operations and quality control.

Responsibilities

• Leads and directs a food service team to ensure patient, cafeteria and event meals are prepared and served.
• Checks meals for quality and accuracy and ensures timely delivery of services.
• Demonstrates respect, empathy and professionalism with patients, families, visitors and staff.
• Provide instruction and training to associates; support cross-coverage as needed.

Skills

Food service leadership

Customer service

Team supervision

Education

High school diploma or GED

Food Service Manager certification

Tools

Basic computer skills

Job description

Engage with us for your next career opportunity.

Right Here.

Job Type: Regular Scheduled Hours: 8

Why You’ll Love Working with St. Elizabeth Healthcare

At St. Elizabeth Healthcare, every role supports our mission to provide comprehensive and compassionate care to the communities we serve. For more than 160 years, St. Elizabeth Healthcare has been a trusted provider of quality care across Kentucky, Indiana, and Ohio. We’re guided by our mission to improve the health of the communities we serve and by our values of excellence, integrity, compassion, and teamwork. Our associates are the heart of everything we do.

Benefits That Support You

We invest in you — personally and professionally. Enjoy:

• - Competitive pay and comprehensive health coverage within the first 30 days.
• - Generous paid time off and flexible work schedules
• - Retirement savings with employer match
• - Tuition reimbursement and professional development opportunities
• - Wellness, mental health, and recognition programs
• - Career advancement through mentorship and internal mobility

Job Summary

St. Elizabeth Healthcare is hiring a Team Lead/Nutrition Services Specialist to join our Ft. Thomas Nutrition Services Team.

Shift/Hours: Part Time 17 Hours, Second Shift Schedule: Mondays and Wednesdays 4:00PM - 8:30PM, every other weekend 12:00PM - 8:30PM

• Leads and directs food service team including, cooks, cashiers, servers, ambassadors, clerks, and nutrition assistants to ensure preparation and service of patient, cafeteria, and special function meals
• Checks all meals for quality control and accuracy
• Ensures timely delivery of meal services
• Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.

Job Description

The best career is right here.

Service: Hands on lead in day-to-day operations in area of expertise; provide cross coverage for other areas and function as charge supervisor when needed. Assign, monitor and review task progress to facilitate accurate work. Provide technical guidance on more complex issues.

Service: Perform all duties related to assembly and delivery of patient meals. Provide instruction and assist with problem solving so others on team may complete tasks quickly and effectively. Answer questions, offer insight and organize responsibilities within the team.

People: Act as a positive example for those working with them. Assist in training new associates. Inform management of overall performance of team members.

Finance: Assist with resourceful use of labor, supplies and equipment to meet organizational and departmental financial goals.

Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participates in performance improvement (PI) studies, assist with data collection and supports action plans.

Cash handling: Monitor and maintain effective cash handling and accounting practices. Performs other duties as assigned.

Education, Credentials, Licenses

High school diploma or GED

Certification as a Food Service Manager in applicable states within two (2) months of employment / promotion.

Specialized Knowledge

Basic computer skills Ability to read and write Ability to understand written / verbal instructions Able to direct and guide work of others

Kind and Length of Experience

Six (6) month experience in foodservice and food preparation Customer service training and skills

DESIRABLE Experience with therapeutic diets and diet knowledge. Proven customer service skills 1-2 years of experience in food service with some leadership involvement experience Ambassador experience preferred.

FLSA Status

Non-Exempt Right Career.

Right Here.

If you're looking for the right careers in healthcare, the right place to be is at St. Elizabeth. Join us, and you'll take pride in the level of care we offer our community. St. Elizabeth Healthcare is one of the oldest, largest and most respected medical providers in the Northern Kentucky, Southern Indiana and Greater Cincinnati region. Together with St. Elizabeth Physicians, the affiliated multi-specialty physician and advanced practice provider organization, we are transforming healthcare through innovative treatments, cutting-edge technology and a heart for our community. We’re right here, sharing one mission: to improve the health of the people we serve.