Team Lead Nutrition

SEH Saint Elizabeth Medical Center, Inc.; United States; Vor Ort; USD 34.000 - 42.000; Vollzeit

Benefits dieser Stelle

Health insurance within 30 days

Paid time off

Retirement match

Tuition reimbursement

Wellness programs

Internal mobility and mentorship

Zusammenfassung

St. Elizabeth Healthcare is seeking a Team Lead/Nutrition Assistant to join our Edgewood Nutrition Services Team. This full-time role supports day-to-day operations, leading a diverse food service team to prepare and deliver meals for patients and the cafeteria.

Shift: 5:30AM - 2:00PM, four weekdays with weekend rotation. Responsibilities include quality checks, timely service, and providing compassionate care to all patients and staff.

Qualifikationen

• High school diploma or GED required.
• Food Service Manager certification within two months of employment/promotion.
• Six months experience in foodservice and food preparation.

Aufgaben

• Leads and directs food service team including cooks, cashiers, servers, ambassadors, clerks, and nutrition assistants to ensure patient, cafeteria, and special function meals.
• Checks all meals for quality and accuracy.
• Ensures timely delivery of meal services.
• Demonstrates respect, dignity, kindness and empathy in every encounter with patients, families, visitors and colleagues.

Kenntnisse

Basic computer skills

Reading & writing

Verbal instructions

Leadership abilities

Foodservice experience

Ausbildung

High school diploma or GED

Food Service Manager certification

Jobbeschreibung

Engage with us for your next career opportunity. Right Here.

Why You’ll Love Working with St. Elizabeth Healthcare

At St. Elizabeth Healthcare, every role supports our mission to provide comprehensive and compassionate care to the communities we serve. For more than 160 years, St. Elizabeth Healthcare has been a trusted provider of quality care across Kentucky, Indiana, and Ohio. We’re guided by our mission to improve the health of the communities we serve and by our values of excellence, integrity, compassion, and teamwork. Our associates are the heart of everything we do.

Benefits That Support You

• Competitive pay and comprehensive health coverage within the first 30 days.
• Generous paid time off and flexible work schedules
• Retirement savings with employer match
• Tuition reimbursement and professional development opportunities
• Wellness, mental health, and recognition programs
• Career advancement through mentorship and internal mobility

Job Summary

St. Elizabeth Healthcare is hiring a Team Lead/Nutrition Assistant to join our Edgewood Nutrition Services Team.

Shift/Hours: Full Time 40 Hours, First Shift Schedule: 5:30AM - 2:00PM four weekdays and weekend rotation

Job Type: Regular Scheduled Hours: 16

Responsibilities

• Leads and directs food service team including, cooks, cashiers, servers, ambassadors, clerks, and nutrition assistants to ensure preparation and service of patient, cafeteria, and special function meals
• Checks all meals for quality control and accuracy
• Ensures timely delivery of meal services
• Demonstrate respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background.

Job Description

Service: Hands on lead in day-to-day operations in area of expertise; provide cross coverage for other areas and function as charge supervisor when needed.

Assign, monitor and review task progress to facilitate accurate work. Provide technical guidance on more complex issues.

Service: Perform all duties related to assembly and delivery of patient meals. Provide instruction and assist with problem solving so others on team may complete tasks quickly and effectively. Answer questions, offer insight and organize responsibilities within the team.

People: Act as a positive example for those working with them. Assist in training new associates. Inform management of overall performance of team members.

Finance: Assist with resourceful use of labor, supplies and equipment to meet organizational and departmental financial goals.

Quality: Compliance with all local, state, federal and medical center regulatory, safety, sanitation and security standards. Participates in performance improvement (PI) studies, assist with data collection and supports action plans.

Cash handling: Monitor and maintain effective cash handling and accounting practices. Performs other duties as assigned.

Education, Credentials, Licenses

• High school diploma or GED
• Certification as a Food Service Manager in applicable states within two (2) months of employment / promotion

Specialized Knowledge

• Basic computer skills
• Ability to read and write
• Ability to understand written / verbal instructions
• Able to direct and guide work of others
• Kind and Length of Experience: Six (6) month experience in foodservice and food preparation

Desired Experience

Experience with therapeutic diets and diet knowledge. Proven customer service skills 1-2 years of experience in food service with some leadership involvement experience Ambassador experience preferred.

FLSA Status

Non-Exempt Right Career.

About St. Elizabeth Healthcare

Right Career. Right Here. If you're looking for the right careers in healthcare, the right place to be is at St. Elizabeth. Join us, and you'll take pride in the level of care we offer our community. St. Elizabeth Healthcare is one of the oldest, largest and most respected medical providers in the Northern Kentucky, southeastern Indiana and greater Cincinnati region. Together with St. Elizabeth Physicians, the affiliated multi-specialty physician and advanced practice provider organization, we are transforming healthcare through innovative treatments, cutting-edge technology and a heart for our community. We’re right here, sharing one mission: to improve the health of the people we serve.