Team Lead

skyzone; Silverdale (WA); On-site; USD 48,000 - 56,000; Full time

Job summary

Sky Zone is seeking a Team Lead for our Operations team in Washington. This full-time, onsite role offers hands-on leadership across Sales & Service, Parties & Events, and Food & Beverage/Facilities, with responsibility for running shifts and ensuring exceptional guest experiences.

You'll rotate through key operational areas, mentor teammates, and set a strong tone. No prior managerial title required, just dependability, drive, and a willingness to learn to grow into leadership.

Qualifications

• No explicit required degrees listed in the ad.
• No specific technical qualifications stated.

Responsibilities

• Rotate through Sales & Service, Parties & Events, and Food & Beverage/Facilities to gain leadership experience.
• Lead a shift and set the tone by example.

Job description

CircusTrix dba

Sky Zone

Team Lead

Full-time

Onsite

Department: Operations

Reports to: General Manager

Travel: N/A

FLSA: Non-Exempt

WHO WE ARE:

At Sky Zone, our mission is to enrich lives through the power of boundless play – whether that's on the trampoline court, behind the scenes, or at the corporate level. We believe play fuels confidence, connection, and joy, and we're proud to create experiences that reflect that purpose in everything we do.

As the leader in active indoor entertainment, we host unforgettable birthdays, team events, and school parties across the country. Backed by our parent company, CircusTrix, and recognized as a top franchise and growth brand, we continue to raise the bar for innovation and impact in the industry.

Our culture is shaped by our core values: We Play Without Limits, Ignite Innovation, Grow Together, Fuel Joy, and Serve Big, Give Bigger. Whether in a park or a boardroom, these values guide how we lead, collaborate, and show up for each other and for the communities we serve.

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WHO YOU ARE:

Team Lead is a hands-on, early-leadership role built for high-potential individuals ready to step up. You'll rotate through key operational areas – Sales & Service, Parties & Events, and Food & Beverage/Facilities – gaining real responsibility, leadership experience, and the skills to run a shift like a pro.

No need to be a fully developed manager just dependable, driven, and ready to learn. You're the kind of person who shows up, jumps in, and sets the tone. When senior