Team Lead

LS Solutions; Columbus (OH); On-site; USD 38,000 - 58,000; Full time

Job summary

LS Solutions in Columbus, OH is seeking a hands-on Deli Department Lead to oversee daily operations, ensure product availability, and deliver outstanding service.

You will guide, coach, and develop team members while maintaining a safe, inclusive workplace, and you will balance guest engagement with promotions and marketing initiatives.

The ideal candidate has strong leadership, inventory and labor management experience, and thorough knowledge of food quality and safety standards.

Qualifications

• Strong leadership and people-development skills.
• Experience managing inventory, shrink, and labor efficiency.
• Knowledge of food quality and safety standards.
• Excellent customer service and product recommendation ability.
• Ability to balance operational execution with promotion support and guest engagement.

Responsibilities

• Manage deli sales and daily operating performance.
• Control labor, inventory, and shrink; ensure accurate stock management.
• Maintain food quality standards, safety practices, and proper product handling.
• Coordinate promotions and support marketing initiatives within the department.
• Assist guests with selecting deli products and enhance the shopping experience.
• Foster an inclusive culture and ensure compliance with safety expectations.

Skills

Leadership

Inventory management

Food safety knowledge

Customer service

Guest engagement

Job description

Role Summary

Lead the deli department’s daily operations by overseeing customer service, product availability, and team performance. Guide, coach, and develop team members while maintaining a safe, inclusive, and supportive workplace.

Role Summary

Lead the deli department’s daily operations by overseeing customer service, product availability, and team performance. Guide, coach, and develop team members while maintaining a safe, inclusive, and supportive workplace.

Key Responsibilities

• Manage deli sales and daily operating performance.
• Control labor, inventory, and shrink; ensure accurate stock management.
• Maintain food quality standards, safety practices, and proper product handling.
• Coordinate promotions and support marketing initiatives within the department.
• Assist guests with selecting deli products and enhance the shopping experience.
• Foster an inclusive culture and ensure compliance with safety expectations.

Qualifications & Skills

• Strong leadership and people-development skills.
• Experience managing inventory, shrink, and labor efficiency.
• Knowledge of food quality and safety standards.
• Excellent customer service and product recommendation ability.
• Ability to balance operational execution with promotion support and guest engagement.