Team Dining Room Sous Chef - GVR

Station Casinos LLC.; Henderson, Northern (NV, KY); Hybrid; USD 65,000 - 90,000; Full time

Job summary

Station Casinos LLC in Henderson, NV seeks an experienced kitchen leader to oversee daily kitchen operations in a high-volume environment. You will set schedules, delegate duties, manage staffing and ensure guest satisfaction while controlling costs and inventory.

Responsibilities include budgeting, forecasting, and ensuring HACCP-compliant sanitation and equipment maintenance. Strong leadership, organization, and communication skills are essential to drive performance.

Qualifications

• Minimum 2 years in varied high-volume and/or fine dining environment.
• Experience with ordering and inventory control.
• Proficient computer skills.
• Strong leadership, organization and communication skills.
• Knowledge of budgeting, menu planning, budgeting, training, inventory control and sanitation.

Responsibilities

• Set schedules and determine specific job duties, while maintaining staffing levels.
• Evaluate and oversee job performance of Team Members.
• Participate in creation of annual budgets and manage unit forecasts and cost controls.
• Ensure kitchens and equipment are in good working order and maintain a hazard-free area compliant with health and safety guidelines.

Skills

Leadership

Communication

Organization

Food knowledge

Sanitation

Budgeting

Inventory control

Proficient computer skills

Job description

Responsible for handling any Team Member or Guest opportunities. Evaluate and oversee job performance for Team Members. Set schedules and specific job duties, while maintaining Team Members hours for proper staffing. Responsible for participating in the creation of annual budgets. Manage and lead the unit in all forecasting and cost controls to meet or exceed units operating financial potentials and goals. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.

Qualifications:

Minimum 2 years in varied high volume and/or fine dining environment. Must have previous experience with ordering and inventory control. Must have proficient computer skills.The ability to work in a fast pace environment. Excellent organization and communication skills. Comprehensive food knowledge, which includes basic knowledge of profit loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. Must possess the ability to work hands on in any kitchen environment pertaininghigh volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production.Must be able to handle a flexible schedule. Must possess and demonstrate strong leadership skills.