Team Cook: Fast-Paced Kitchen, Growth & Benefits

KBP Brands

Rossford (OH)

In loco

USD 17.000 - 21.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Paid Training
Free meal
Employee discount
Medical benefits
PTO (paid time off)
GED scholarships

Descrizione del lavoro

KBP Brands is hiring a Team Cook for our KFC team to prepare and cook signature menu items with a focus on quality and timely service. You will be a key member of a fast-paced kitchen, contributing to a clean and organized workspace and maintaining safety standards.

The role offers in-person shifts, opportunities for training, and a collaborative team environment. Prior cooking and food-handling experience is helpful;16+ required and a flexible schedule is needed.

Competenze

  • Experience preferred within customer service, cashier, cooking, food handling, basic math, drive-thru, safety standards, and fast-food restaurants.
  • Must be at least sixteen (16) years old.
  • Availability to work a flexible schedule, including evenings, weekends, and holidays.
  • Ability to lift, carry, stack, push or pull heavy objects. Stand and walk constantly for entire shifts.
  • Work well in a fast-paced environment.

Mansioni

  • Prepare and cook signature menu items to perfection.
  • Ensure high-quality food and maintain cleanliness and organization.
  • Drive efficiency during busy periods while upholding food safety standards.

Conoscenze

Customer service
Cashier
Cooking
Food handling
Basic math
Drive-thru
Safety standards
Fast-food experience

Descrizione del lavoro

KBP Brands is hiring a Team Cook for our KFC team to prepare and cook signature menu items with a focus on quality and timely service. You will be a key member of a fast-paced kitchen, contributing to a clean and organized workspace and maintaining safety standards.

The role offers in-person shifts, opportunities for training, and a collaborative team environment. Prior cooking and food-handling experience is helpful;16+ required and a flexible schedule is needed.

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