TC/COOK - BLACKFISH ($750 “HOT JOB” BONUS)

Tulalip Resort Casino; Quil Ceda Village (WA); On-site; USD 38,000 - 58,000; Full time

Job summary

Tulalip Resort Casino in Quil Ceda Village, WA, seeks an experienced culinary professional to maintain the highest level of dining standards as determined by Signature Dining leaders and guests. You will contribute to an exceptional dining experience by preparing stocks, sauces, and soups, and by executing a wide range of cooking techniques.

The role requires skill in sautéing, pan-frying, poaching, steaming, roasting, grilling, braising, and working with meats, poultry, fish, and seafood to

Qualifications

• Maintains high culinary standards and ensures consistency with Signature Dining quality.
• Capable of preparing stocks, sauces and soups.
• Proficient in multiple cooking techniques and kitchen operations.

Responsibilities

• Prepare and cook a wide range of dishes to specification.
• Maintain kitchen cleanliness and organization while following safety standards.

Job description

JOB SUMMARY:

Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Prepares stocks, sauces, and soups. Sautés, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cook’s various meats, poultry, fish, and other seafood.