TBH, Nutritional Services Aide - Hrly, FT

Firelands Regional Medical Center; Bellevue (OH); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Excellent benefits

Tuition assistance

Retirement plan matching

Recognition program

Local discounts

Job summary

Firelands Regional Medical Center is seeking a full-time Nutritional Services Aide to support food service operations at Bellevue Hospital. You will perform various duties including food preparation, cash handling, and customer service while ensuring adherence to safety and sanitation standards.

The ideal candidate should have strong communication skills and be able to lift at least 30 pounds. This role requires punctual attendance and the ability to work efficiently in a team-oriented environment.

Qualifications

• Ability to communicate and understand written and oral communication.
• Ability to perform basic arithmetic calculations.
• Punctual attendance at assigned work location is required.

Responsibilities

• Perform cold food preparation and sandwich assembly.
• Assist in patient tray assembly and food distribution.
• Maintain cleanliness of the work area and adhere to sanitation duties.

Skills

Ability to read and write small letters and numbers

Communication skills

Basic arithmetic

Ability to lift 30 pounds

Punctuality

Knowledge of safety regulations

Job description

TBH, Nutritional Services Aide - Hrly, FT

Job Category: Service

Requisition Number: TBHNU008937

• Full-Time
• On-site

Locations

Bellevue Hospital
Bellevue Hospital
1400 W Main St
Bellevue, OH 44811, USA

• Employee-centric: Competitive pay, excellent benefits, tuition assistance, retirement plan matching, recognition program, local discounts.
• Stability: Serving Erie and surrounding counties since 1876.
• Lifestyle: Sandusky was voted “Best Coastal Small Town in America”. You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie.
• Work/life: You will find support to help you manage your personal life while building a career.

What You Will Do:

Under the direction of the Director & Executive Chef, the Food Service Aide performs a variety of food service functions. Requirements of this position include: cold food sandwich pre-prep, sandwich assembly to order, pizza making, and customer service, check assembly and food distribution, patient tray assembly, cashiering, and dish room duties.

• General Food Service, Aide Duties
• Cold Production Duties
• Sanitation Duties
• Cashiering Duties

What You Will Need:

• Ability to read and write small letters and numbers.
• Ability to communicate and understand written and oral communication.
• Ability to perform basic arithmetic calculations.
• Ability to lift 30 pounds and be mobile.
• Punctual attendance at assigned work location is required.
• Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of emergency codes.
• Ability to comply with OSHA regulations and CDC standard and transmission-based precaution recommendations and to utilize proper personal protective equipment. Ability to comply with provisions of applicable S.D.S. forms.
• Successful completion of a ninety (90) day probationary period.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.