Taqueria Cook: From-Scratch Mexican Dishes

Vallarta Supermarkets; Carson (CA); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Life insurance

AD&D

401(k)

Paid vacation

Legal services

Holiday pay

Savings marketplace

Credit union

Recognition program

Job summary

Vallarta Supermarkets in Carson, CA is seeking a dedicated Cook to prepare authentic Mexican and Central American dishes from scratch, including guisados, salsas, mole, rice and beans. You’ll prep ingredients, maintain kitchen cleanliness, and ensure food safety while delivering great customer service.

You’ll work as part of a team in a fast-paced taqueria environment, follow safety regulations, handle equipment safely, and support colleagues with friendly, respectful service.

Qualifications

• Knowledge of authentic Mexican and Central American cooking.
• Familiarity with kitchen tools and equipment.
• Some experience as a restaurant cook or prep helper.
• Basic understanding of English.

Responsibilities

• Provide outstanding, prompt, and courteous service.
• Work as a team member and assist coworkers as needed.
• Prepare and cook from scratch all menu items to Vallarta standards.
• Gather, wash, and prepare food ingredients.
• Communicate ingredients and supply needs to management.
• Transport products to coolers and storage areas.
• Maintain a clean and organized work area.
• Follow food safety, health code regulations, personal hygiene, and sanitation practices.
• Follow dress code policies, changing apron/smock as needed.
• Treat coworkers and customers respectfully at all times.
• Use equipment and tools safely, report equipment issues immediately.
• Abide by company rules and Employee Handbook policies.
• Perform additional duties as assigned.

Skills

Cooking

Food safety

Teamwork

Basic English

Job description

Vallarta Supermarkets in Carson, CA is seeking a dedicated Cook to prepare authentic Mexican and Central American dishes from scratch, including guisados, salsas, mole, rice and beans. You’ll prep ingredients, maintain kitchen cleanliness, and ensure food safety while delivering great customer service.

You’ll work as part of a team in a fast-paced taqueria environment, follow safety regulations, handle equipment safely, and support colleagues with friendly, respectful service.