Tanker Loader

Daybreak Foods; Town of Lake Mills (WI); Sur place; USD 21 000 - 30 000; Plein temps

Résumé du poste

Daybreak Foods is seeking a Tanker Loader to ensure efficient, sanitary operations. You will load liquid egg, inspect equipment, and maintain documentation while working with the off-line crew and sanitation teams.

The role requires strong teamwork, multi-tasking, and attention to quality. High school or GED is preferred, and bilingual Spanish/English is a plus; training on GMPs will be provided.

Qualifications

• Must be able to prioritize and multi-task effectively.
• Strong teamwork and communication skills.
• Bilingual Spanish and English preferred but not required.
• Take direction from supervisor.

Responsabilités

• Set up the transfer room at the start of the day.
• Perform daily chemical inventory.
• Load liquid egg and inspect equipment.
• Maintain record keeping and documentation as required.
• Support sanitation and off-line operations.

Connaissances

Multitasking

Teamwork

Verbal and written communication

Problem solving

Spanish/English bilingual

Formation

High School diploma or GED

Experience leading a small team

Description du poste

Under the direction of the Processing Supervisor, the Tanker Loader will ensure the breaking operation runs in an efficient and sanitary manner. This position is also responsible for cleaning, inspecting, loading tankers and processing liquid egg load paperwork.

Key Responsibilities

• Set up the transfer room at the start of the day
• Perform daily chemical inventory
• Set up the off-line operation
• Provide breaks for Candlers and Breaker Operators
• Perform quality checks
• Monitor washers for proper temperatures and reduce foaming through proper screen cleaning
• Understand the loader and work with the off-line crew
• With help of sanitation crew, disassemble machines
• CIP triple tube, silo load out line and tankers, breaker, washers
• Maintain record keeping and documentation as required
• Cleaning and inspecting all equipment
• Loading liquid egg
• Set-up of afternoon sanitation
• Other duties as assigned

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience

• High School diploma, GED, or equivalency preferred
• Experience working effectively leading a small team preferred

Knowledge, Skills and Abilities

• Must be able to prioritize and work productively in a multi-tasking environment
• Ability to work well within a team environment
• Strong verbal and written communication skills
• Problem solving and goal meeting skills
• Bi-lingual in Spanish and English preferred, but not required
• Take direction from supervisor or person designated by the supervisor

Physical Demands

Stand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.

Frequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.).

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.