Taco Server: Create Memorable Dining Experiences

All Good Industries; Charlotte (NC); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Flexible schedule

Job summary

All Good Industries in Charlotte, NC, is hiring a Server to create memorable dining experiences at our taco restaurant. You will welcome guests, describe specials, take orders accurately, and use a POS system to process payments while maintaining a warm, outgoing attitude.

Responsibilities include delivering attentive service, checking satisfaction after each course, bussing and resetting tables, restocking, and collaborating with team members and managers to ensure smooth operations.

Qualifications

• Strong customer service and communication abilities.
• Ability to manage time effectively in a fast-paced setting.
• Salesmanship with a friendly, upbeat demeanor.
• Capability to stay calm and enthusiastic under pressure.

Responsibilities

• Welcome guests warmly and professionally.
• Describe current specials to each table.
• Utilize suggestive selling techniques for better experiences.
• Ensure responsible alcohol service practices.
• Take accurate orders and use POS system efficiently.
• Conduct satisfaction checkbacks during each course.
• Prebuss tables and maintain a clean dining area.
• Process payments and handle cash transactions.
• Assist in bussing and resetting tables.
• Maintain open communication with colleagues and managers.
• Answer phones and take carryout orders as needed.
• Complete running side work and restock duties.

Skills

Customer service

Communication

Time management

Salesmanship

Outgoing personality

Tools

POS system

Job description

All Good Industries in Charlotte, NC, is hiring a Server to create memorable dining experiences at our taco restaurant. You will welcome guests, describe specials, take orders accurately, and use a POS system to process payments while maintaining a warm, outgoing attitude.

Responsibilities include delivering attentive service, checking satisfaction after each course, bussing and resetting tables, restocking, and collaborating with team members and managers to ensure smooth operations.