Taco Bell Shift Supervisor

Taco Bell

Anaheim (CA)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Growth opportunities

Fast-paced work environment

Team-oriented culture

Job summary

A popular fast-food chain in California seeks a Shift Supervisor to manage day-to-day operations, ensuring high standards of customer service and food safety. The ideal candidate should possess supervisory experience, a food handler's certificate, reliable transportation, and the ability to maintain a positive work environment. Responsibilities include overseeing team performance, training staff, and maintaining restaurant standards. The role requires flexibility in hours and strong communication skills, contributing to an enjoyable customer experience.

Qualifications

18 years or older with a valid food handler's certificate.
One year of supervisory experience required.
Must have reliable transportation and good hygiene standards.

Responsibilities

Drive excellent customer service and maintain company standards.
Oversee team performance and ensure food safety.
Assist in training, recruiting, and scheduling.

Skills

Customer service skills

Supervision

Teamwork

Problem solving

Time management

Job description

Start your career at Taco Bell and be part of a team that supports your success. We provide the tools and resources for your growth. Your success is important to us, and we're here for you!

As a Taco Bell Shift Supervisor, you will play a crucial role in providing an amazing customer experience. The Shift Supervisor will set the tone for the Taco Bell customer experience and bring the great Taco Bell taste to life. The Shift Supervisor supports the Assistant Manager and General Manager by ensuring day-to-day business operations run smoothly and meeting Taco Bell standards.

Key responsibilities include making sure Crew Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Crew Members to work and customers to visit.

Job Responsibilities

Drive excellent customer service and maintain company standards.
Oversee a team of associates in a fast‑paced environment while ensuring that all proper food safety precautions are satisfied.
Draw up weekly schedules, order merchandise, and assist the General Manager with training, recruiting, promotions and planning.
Perform duties of a dining room cashier, drive‑thru cashier, and drive‑thru outside order taker.
Ensure food safety, quality, and sanitation. This includes but is not limited to receiving shipments and maintaining proper storage of ingredients and supplies.
Train, monitor, and reinforce food safety procedures.
Ensure the facility and equipment are maintained to Taco Bell standards.
Follow proper opening and closing procedures.
Maintain guest and employee safety.

Minimum Qualifications

18 years or older.
Obtain a food handler's certificate according to state or local requirements.
Legally authorized to work in the United States.
Must have reliable transportation.
Maintain a professional appearance and good hygiene standards.
Ability to work flexible hours, arrive at work on time and be dependable.
One year supervisor role.

Requirements

Ability to contribute to the team and maintain a positive attitude and strong work ethic.
Demonstrate a friendly attitude and great customer service skills.
Enthusiastically help with various tasks as required.
Act in a friendly, courteous, and helpful manner with guests and co‑workers.
Strong verbal, reading, and math skills.
Communicate ideas, suggestions, and concerns in a constructive and professional manner.
Make timely decisions to meet guest and business needs appropriately.
Perform effectively and safely with minimal direct supervision.
Ability to make quick and appropriate decisions.
Exert a high degree of energy and drive to meet customer demands.
Take ownership and responsibility to solve problems.