SV-Server

Sixty Vines; The Woodlands (TX); On-site; USD 41,000 - 55,000; Full time

Benefits offered by this job

Flexible schedules

5 days PTO after 1 year

Insurance after 60 days

Wine country trips every quarter

WSET / Somm Certification

Free mental health services

Job summary

Sixty Vines in The Woodlands, TX seeks a Server to deliver friendly, knowledgeable food and beverage service in our open-kitchen, wine-focused setting. You will greet guests, ring orders accurately, stock stations, and help guests with menu knowledge, including wine pairings.

Maintain professionalism, handle transactions, and contribute to a smooth overall dining experience. Open/close duties and ongoing sanitation are part of the role, with opportunities for ongoing education and benefits after

Qualifications

• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Stand for long periods and lift a minimum of 50 lbs.
• Properly utilize a tray to assist in delivering food and drink items to guests.
• E-Verify employment eligibility required.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work, in proper uniform.
• Accurately ring in all food and beverage orders in the computer.
• Stock and replenish stations as needed, including polished silverware glassware.
• Assist guests with any questions or concerns about the menu, including liquor, beer, and wine.
• Handle all cash and credit card transactions accurately and efficiently.
• Deliver, place and remove food at tables.
• Pre-bus and manicure tables throughout the restaurant.
• Communicate and escalate questions to management promptly.
• Work collaboratively with coworkers and management in a friendly manner.
• Perform opening and closing duties and sanitize workstations.

Skills

Customer service

English literacy

Stamina

Education

High School diploma or equivalent

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Benefits

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• AVERAGE $30+/HOUR WITH TIPS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION
• FREE ACCESS TO MENTAL HEALTH SERVICES

Server

Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Arrive on time for scheduled shifts, ready to work, in proper uniform.
• Accurately ring in all food and beverage orders in the computer.
• Stock and replenish stations as needed, including polished silverware glassware.
• Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.
• Handle all cash and credit card transactions accurately and efficiently, according to company standards.
• Execute proper food delivery, placement, and removal at all tables.
• Pre-bus and manicure tables throughout the restaurant, not only in your own station.
• Communicate any questions or issues to the management team in a timely manner.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.
• Set up the next shift of teammates for success.
• Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.
• Participate in any, and all, continuing education courses available to you.
• All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.
• Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications

• High School diploma or equivalent.
• Must be able to read, write, and speak English.
• Stand for long periods of time and be able to lift a minimum of 50 lbs.
• Properly utilize a tray to assist in delivering food and drink items to guests.
• Obtain and update any required certifications.
• We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer