SV-Line Cook

Sixty Vines; Winter Park (FL); On-site; USD 19,286 - 24,796; Part time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 days of PTO after 1 year

Wine country trips every quarter

Job summary

Sixty Vines in Winter Park is seeking a Line Cook to join our kitchen team. In this role, you will be responsible for cooking and preparing food items according to recipes, while ensuring the highest quality standards. You will also interact with guests and coworkers in a friendly manner, and maintain cleanliness in the kitchen.

The ideal candidate should be able to lift heavy items, stand for long periods, and possess a current Food Handler’s Certification. Enjoy flexible schedules, and participate in wine country trips while working in a dynamic environment.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment.
• Maintain a current Food Handler’s Certification.

Responsibilities

• Interact with guests and coworkers in a friendly manner.
• Prepare all food products according to prescribed methods.
• Follow and maintain outlined cook times for all items.
• Maintain food quality and safety standards.
• Clean and organize storage areas regularly.

Skills

Read and understand tickets

Stand for long periods of time

Lift a minimum of 50 lbs.

Use a knife and other kitchen equipment

Maintain sanitation procedures

Job description

304104-SV WINTER PARK

Sixty Vines - Winter Park

110 ORLANDO AVE

WINTER PARK, FL 32789, USA

At Sixty Vines, our chef-driven menus are inspired by seasonal cuisine of the wine country, made with high quality ingredients and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Food tastes better with wine.

Benefits

• FLEXIBLE SCHEDULES
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• AVERAGE $14-18+/HOUR
• WINE COUNTRY TRIPS EVERY QUARTER

Line Cook

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler’s Certification.
• Follow all restaurant regulations as outlined by the Chef Partner and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstation in a timely manner.
• Maintain cleanliness of station during shift.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler’s Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.