SV - Host/Door

Sixty Vines; Gaithersburg (MD); On-site; USD 23,419 - 30,307; Full time

Benefits offered by this job

Flexible schedules

5 days PTO (after 1 year)

Insurance after 60 days

Average $17+/hour (incl tips)

Wine country trips every quarter

Job summary

Sixty Vines in Gaithersburg, MD seeks a friendly host to welcome guests, manage reservations, and guide guests through the dining experience. You will maintain a clean, organized dining area and provide information on menu items, wine features, and daily specials.

The role emphasizes timely arrivals, professional appearance, excellent English communication, and the ability to assist guests with questions or needs. E-Verify compliance may be part of the hiring process.

Qualifications

• Must read, write, speak and understand English.
• Prior restaurant experience is desirable but not required.
• Energetic, professional attitude at all times.

Responsibilities

• Greet guests warmly and manage reservations.
• Arrive on time for scheduled shifts and be ready to work.
• Maintain proper uniform, dress, makeup, hair and jewelry.
• Offer alternative times when requested slots are unavailable.
• Calculate, note, and quote accurate wait times.
• Suggest the bar for cocktails and appetizers when the wait is long.
• Keep floors and entryways clean and free of debris.
• Assist in bussing tables when needed.
• Provide directions and guest assistance as required.
• Thank departing guests and welcome returning guests.
• Be familiar with hours, menu items, prices, directions, and contact information.

Skills

Customer service

Communication

English proficiency

Job description

315115 - SV GAITHERSBURG
212 Ellington Boulevard
Suite B190
Gaithersburg, MD 20878, USA

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

Benefits

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• AVERAGE $17+/HOUR INCLUSIVE of TIPS
• WINE COUNTRY TRIPS EVERY QUARTER

Responsibilities

• Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
• Arrive on time for scheduled shifts, ready to work.
• Proper uniform should be worn at all times including dress, make up, hair, and jewelry. Properly accept and book reservations.
• When there is not the guests' desired time available, offering an alternative time slot or option to ensure the guest joins us.
• Calculate, note, and quote accurate wait times.
• When the wait is extensive, being sure to offer the bar for cocktails and appetizers before heading to the table for dinner.
• Keep floors, entry, and aisle ways clean and free of debris.
• Assist in bussing tables, when we are on a wait or in need of a table immediately.
• Provide guest right of way and assist guests needing directions around the restaurant.
• Genuinely thank all departing guests for dining with us, and welcome all guests joining us.
• Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
• Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty. All hosts must be familiar with our hours of operation, menu items, price range, directions, contact information, and all other basic restaurant information.
• In addition to restaurant-specific details, the host should be able to provide information on daily menu additions, musical talent performances, and any cocktail or wine features for the evening.

Qualifications

• Fun, energetic and professional attitude at all times while working.
• Ability to read, write, speak and understand English.
• Prior restaurant experiences is desired, but not required.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.