SV-Foodrunner

SIXTY VINES LAS OLAS LLC; Fort Lauderdale (FL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

FLEXIBLE SCHEDULES

5 DAYS OF PTO (after 1 year and min. 1

INSURANCE AFTER 60 DAYS: Minimum avg.

Job summary

Sixty Vines Las Olas LLC in Fort Lauderdale is seeking a Busser/Food Runner to support servers, maintain station cleanliness, and deliver orders with accuracy. The role requires punctuality, adherence to uniform and grooming standards, and strong teamwork in a fast-paced wine-country inspired restaurant environment.

The position emphasizes guest hospitality, safe food handling, and compliance with state and federal alcohol service laws, with a focus on smooth service flow and guest satisfaction.

Qualifications

• High School diploma or equivalent.
• Must be able to read English.
• Stand for long periods.
• Properly use a knife and other equipment to execute tasks.
• Maintain a current Food Handler's Certification and TABC certification; follow sanitation procedures and alcohol service regulations.

Responsibilities

• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time for scheduled shifts, ready to work.
• This includes following proposer uniform guidelines and professional grooming standards.
• Assemble/disassemble workstation promptly.
• Maintain cleanliness of station during shift and stock supplies; manage ice levels.
• Observe all state and federal laws regarding the service of food and alcohol.
• Deliver food orders accurately.
• Assist restaurant servers in tasks necessary to maintain their tables and guests throughout the visit.

Skills

English reading

Stand long hours

Lifting 50 lbs

Food safety

Customer service

Teamwork

Education

High School diploma or equivalent

Food Handler's Certification

TABC certification

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

BENEFITS:

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.
• Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety.
• Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance.

Responsibilities:

• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time for scheduled shifts, ready to work.
• This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).
• Assemble/disassemble workstation promptly.
• Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.
• Observe all state and federal laws regarding the service of food and alcohol, including current Certifications.
• Deliver food orders accurately.
• Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant.
• Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team.
• Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position.
• Be sure to follow all safety guidelines set out by the restaurant.
• All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.
• Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.

Qualifications:

• High School diploma or equivalent.
• Must be able to read English.
• Stand for long periods.- Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests.
• Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.e.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.