SV-Bus Staff

FB Society; The Woodlands (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Sixty Vines in The Woodlands, TX is seeking a friendly Busser/Food Runner to support servers during busy shifts. You’ll keep tables ready, assemble/disassemble workstation, stock ice, and ensure timely food service with a hospitable attitude.

Qualifications include a High School diploma, ability to read English, and current Food Handler’s and TABC certifications. Must stand for long periods and lift up to 50 lbs. E-Verify is used.

Qualifications

• High School diploma or equivalent.
• Must be able to read English.
• Stand for long periods; lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute tasks.
• Maintain a current Food Handler's Certification and TABC certification; follow sanitation rules and regulations.

Responsibilities

• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time for scheduled shifts, ready to work.
• Follow uniform guidelines (ironed shirt, black apron, black pants, slip‑resistant shoes) and grooming standards.
• Assemble/disassemble workstation promptly.
• Maintain cleanliness of station; stock and replenish as needed; keep ice levels adequate.
• Observe state and federal laws regarding food and alcohol service and current certifications.
• Deliver food orders accurately and at proper pace.
• Assist servers and bartenders to maintain tables and guest service.
• Follow safety guidelines and report equipment issues promptly.

Skills

Team player

Customer service

Hospitality

Reading English

Education

High School diploma or equivalent

Tools

Food Handler's Certification

TABC certification

Job description

Sixty Vines - The Woodlands
THE WOODLANDS, TX 77380, USA

• On-site
• Sixty Vines Hourly
• Full-Time
• Requisition #: SVBUS005140

Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.
• Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety.
• Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance.

Responsibilities:

• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time for scheduled shifts, ready to work.
• This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).
• Assemble/disassemble workstation promptly.
• Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.
• Observe all state and federal laws regarding the service of food and alcohol, including current Certifications.
• Deliver food orders accurately.
• Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant.
• Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team.
• Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position.
• Be sure to follow all safety guidelines set out by the restaurant.
• All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.
• Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.

Qualifications:

• High School diploma or equivalent.
• Must be able to read English.
• Stand for long periods.- Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests.
• Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. e.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.