SV-Bus Staff

Sixty Vines; Reston (OR); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible schedules

5 days PTO after 1 year

Insurance after 60 days

WSET / SOMMELIER CERTIFICATION

Job summary

Sixty Vines is seeking a Busser / Food Runner to deliver friendly, efficient service and maintain a clean dining environment. You will assist servers and bartenders, deliver food and beverages promptly, and help with table upkeep throughout shifts.

The role emphasizes hospitality, teamwork, and adherence to safety standards. Qualified candidates read English well, can stand for long periods, and can lift up to 50 lbs.

Qualifications

• Must be able to read English.
• Stand for long periods.
• Lift a minimum of 50 lbs.
• Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures.

Responsibilities

• Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.
• Maintain a high awareness of cleanliness in the restaurant, starting at the tables and throughout the restaurant.
• Support servers, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food and drinks to guests.
• Assist in any special cleaning projects, including repair maintenance.

Skills

Read English

Stand long hours

Lift 50 lbs

Food handler

TABC certification

Education

High School diploma or equivalent

Job description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

BENEFITS:

• FLEXIBLE SCHEDULES
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• WSET / SOMMELIER CERTIFICATION

Busser / Food Runners:

• Provide friendly, efficient, knowledgeable, and helpful service of food and beverage following established quality and time standards.
• Maintain a high awareness of cleanliness in the restaurant, onto only at the tables, but throughout its entirety.
• Support server, bartenders, and all team members by helping to maintain tables and efficiently deliver correct food drinks to guests. Assist in any special cleaning projects, including repair maintenance.

Responsibilities:

• Communicate with guests and coworkers in a positive, friendly, and hospitable manner.
• Arrive on time for scheduled shifts, ready to work.
• This always includes following proposer uniform guidelines. Those guidelines include an ironed shirt black apron, wrinkle-free black pants, slip-resistant shoes, and black socks. In addition, professional grooming standards must be met daily which includes professionally styled hair, limited jewelry, and natural makeup (when applicable).
• Assemble/disassemble workstation promptly.
• Maintain cleanliness of station during shift; Stock and replenish, as needed. Maintain adequate levels of ice for drink preparation.
• Observe all state and federal laws regarding the service of food and alcohol, including current Certifications.
• Deliver food orders accurately.
• Execute proper food placement and removal at all tables. - Bus and manicure tables throughout the restaurant.
• Polish silverware and glassware, to ensure the restaurant is set up for success. - Communicate any questions, issues, or guest concerns to the management team.
• Clean and maintain all equipment and utensils necessary for job performance. - Report any issues with equipment immediately to supervisor.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Follow all checklists and perform all necessary tasks required of your position.
• Be sure to follow all safety guidelines set out by the restaurant.
• All bussers/food runners should have complete knowledge of the food and bar menu, as well as a complete understanding of host stand procedures and support staff procedures.
• Assist restaurant servers in tasks necessary to maintain their tables and assist their guests throughout the visit.

Qualifications:

• High School diploma or equivalent.
• Must be able to read English.
• Stand for long periods.- Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.- Properly utilize a tray to assist in delivering food and drink items to guests.
• Maintain a current Food Handler's Certification and TABC certification; practice proper sanitation procedures and follow regulations regarding alcohol sales and service.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.e.

Equal Opportunity Employer