Sushi Lead Cook & Kitchen Team Leader

Wegmans; New York (NY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Paid time off

Overtime & holiday pay

Health care benefits

401(k) retirement plan

Scholarship program

LiveWell program

Job summary

Wegmans in New York is seeking a culinary leader to guide a prep and line cook team, refine their skills, and contribute to daily operations and store profitability. You will mentor staff, ensure consistency, and bring passion for food to customers.

Responsibilities include highlighting product quality through merchandising, following recipes and knife skills, and sharing meal ideas with customers, while overseeing performance, training, and development.

Qualifications

• 2+ years prep/line cook experience.
• Experience leading a team.
• Knowledge of relevant products.
• Basic knife skills.

Responsibilities

• Highlight product quality, freshness and uniqueness through proper merchandising.
• Follow recipes, use proper knife skills, and apply cooking techniques to ensure consistency.
• Share your knowledge and passion for food with customers by suggesting meal ideas using products from departments around the store.
• Manage employee performance, including training, feedback and development opportunities.

Skills

Team leadership

Cooking techniques

Knife skills

Job description

Wegmans in New York is seeking a culinary leader to guide a prep and line cook team, refine their skills, and contribute to daily operations and store profitability. You will mentor staff, ensure consistency, and bring passion for food to customers.

Responsibilities include highlighting product quality through merchandising, following recipes and knife skills, and sharing meal ideas with customers, while overseeing performance, training, and development.