Sushi Cook Yellowtail - Bellagio

MGM Resorts International; Springfield (ME); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hospitality and entertainment company in the United States is seeking a Sushi Cook to prepare authentic sushi and Japanese dishes while enhancing guest experiences. The ideal candidate should have at least 1 year of relevant experience and maintain high food quality standards. The position offers a starting hourly rate of $27.00 with various perks including wellness programs, discounts, free meals, and health benefits. Join the team to create unforgettable dining moments for guests.

Benefits

Wellness incentive programs

Employee dining room meals

Company discounts

Health & Income Protection benefits

Qualifications

• Must be 18+ years of age.
• 1+ years of relevant sushi experience.

Responsibilities

• Prepare sushi and Japanese dishes.
• Maintain menu knowledge and plate presentation.
• Conduct inventory of food items.
• Ensure kitchen cleanliness and equipment functionality.

Skills

Knife skills

Food quality assurance

Attention to detail

Education

High School Diploma, GED or equivalent

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB

As a Sushi Cook at Yellowcook, you will be responsible for expertly preparing sushi and other authentic Japanese dishes that delight our guests. Your warm smile and attentive service will enhance the dining experience, allowing you to connect with guests and understand their unique stories and needs. Join us in crafting unforgettable WOW moments that guests will cherish long after their visit!

THE STARTING RATE

$27.0038 Hourly

THE DAY-TO-DAY

• Apply advance knife skills required for making sushi and other Japanese dishes
• Maintain menu knowledge and attention to detail of plate presentation
• Ensure food quality is superior and correct any irregularities
• Conduct inventory on a regular basis of specified food items and proper par levels
• Ensure kitchen equipment is properly maintained and functioning as well as cleanliness and sanitation of assigned work areas
• Follow recipes according to Chef specifications
• Notify Room Chef or Sous Chef of challenges that arise and how they have been corrected
• Assist with pantry and preparation areas

THE IDEAL CANDIDATE

• Is 18+ years of age
• Has a High School Diploma, GED or equivalent
• 1+ Years of prior relevant Sushi experience

THE PERKS & BENEFITS

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15051

Are you ready to JOIN THE SHOW? Apply today!