Sushi Cook

Harri; Dallas, Northern (TX, KY); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Dining discounts

Career growth

Team meals

Professional development

Job summary

Vandelay Hospitality Group is seeking a Sushi Cook at Anchor Sushi Bar to deliver refined sushi experiences with precision, consistency, and presentation that meet Vandelay’s high standards. You will prepare sashimi, nigiri and maki, maintain a clean, stocked station, and collaborate with the kitchen team.

A minimum of 2 years of professional sushi experience in a high-volume setting, strong knife skills, and a commitment to safety are required.

Qualifications

• Minimum 2+ years of professional sushi experience in upscale dining.
• Extensive knowledge of sushi preparation and traditional techniques.
• Strong knife skills and precise fabrication of fish.
• Commitment to cleanliness, organization, and presentation.
• Ability to work collaboratively in a fast-paced kitchen.

Responsibilities

• Prepare a full range of sushi offerings with precision and consistency.
• Fabricate and portion fish accurately.
• Maintain a clean, organized sushi station.
• Adhere to food safety and sanitation guidelines.
• Collaborate with kitchen team and leadership to support smooth service.

Skills

Knife skills

Sushi preparation

Attention to detail

Teamwork

Communication

Hospitality

Job description

For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio that includes concepts like Hudson House, Drake’s Hollywood, and D.L. Mack’s, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence.

Every Vandelay concept celebrates the spirit of American dining through timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors.

About the Opportunity

A Sushi Cook at Anchor Sushi Bar plays an essential role in delivering the refined, high-quality sushi experience our guests expect. This position is responsible for preparing sushi with precision and consistency, ensuring every dish reflects Vandelay’s standards for craftsmanship and presentation. Sushi Cooks bring deep product knowledge, strong technical skill, and a commitment to exceptional hospitality, helping create an atmosphere where every guest feels welcome, cared for, and genuinely valued.

Core Responsibilities

Prepare a full range of sushi offerings (including sashimi, nigiri, and maki rolls) with precision, consistency, and adherence to Vandelay’s culinary standards.

Fabricate and portion fish accurately, ensuring premium quality, freshness, and proper handling at all times.

Ensure all sushi dishes are crafted with the highest-quality ingredients and presented with exceptional attention to detail.

Maintain a clean, organized, and fully stocked sushi station throughout prep and service.

Adhere to all food safety, health, and sanitation guidelines, ensuring a pristine and compliant work environment.

Monitor product levels, assist with inventory management, and communicate ordering needs to maintain proper stock.

Collaborate closely with the kitchen team and leadership to support a seamless flow of service and proper pacing.

Participate in the creation and refinement of new menu items, specials, and seasonal offerings.

Engage with guests when appropriate, offering warm hospitality and sharing product knowledge with confidence and clarity.

Support daily opening, mid-shift, and closing responsibilities to ensure the station is properly prepared and maintained.

Attend food, wine, and team training opportunities to continue developing technical skills and culinary knowledge.

Requirements

Must be at least 18 years old

Minimum of 2+ years of professional sushi experience in a high-volume, upscale dining environment.

Extensive knowledge of sushi preparation, traditional techniques, product quality, and proper ingredient handling.

Strong knife skills with the ability to fabricate fish, portion accurately, and work with precision and speed.

High attention to detail with a commitment to maintaining exceptional standards of cleanliness, organization, and presentation

Positive attitude with a strong sense of responsibility, ownership, and professionalism.

Excellent communication and interpersonal skills, with the ability to engage warmly with both guests and team members.

Team-oriented mindset with the ability to collaborate effectively in a fast-paced culinary environment.

Flexibility to work varied shifts, including evenings, weekends, and holidays.

Punctuality, reliability, and a consistent work ethic are essential.

Must be at least 18 years old.

Food handler certification as required by state and local agencies.

Desire to continue growing technically and professionally within Vandelay’s culinary program.

Physical Requirements

Ability to lift up to 50 pounds

Ability to work standing and walking for extended periods of time

Medical, Dental and Vision benefits available

Professional development and career growth

Family Meals

Dining discounts at all Vandelay Hospitality Group concepts

All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

A collaborative, uplifting culture where we take care of our guests by taking care of our people first

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.