Sushi Chef- Corporate Dining (NYC)

Compass Group USA; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Restaurant Associates, a leading dining and event catering provider, is seeking a Sushi Chef for a high-volume corporate dining account in NYC. You will manage sushi production, setup, and break down, ensuring delicious, safe experiences for clients and staff.

Qualified candidates have at least three years in upscale sushi operations, strong HACCP knowledge, and leadership abilities to train cafe staff and uphold company guidelines.

Qualifications

• Minimum of three years related experience as a Sushi Chef in upscale, high-volume sushi operations.
• Previous experience in the preparation and production of sushi in high-volume operations.
• Supervisory, leadership, coaching, training & management skills.
• Self-starter, innovative, and ability to multitask.
• Maintains a positive attitude and motivate team.
• Must be knowledgeable on HACCP controls along with proper storage and use of food.
• Knowledge of current industry and food trends.
• Ability to lift, bend, and carry up to 40 lbs.
• Knowledge of safe and sanitary food handling principles.
• Conformity to the highest standards of personal integrity and ethical behavior.
• ServSafe or Department of Health certification a plus

Responsibilities

• Designs, manages, and owns the overall experience, not just the offerings
• Exhibits a passion for quality food preparation and taste
• Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides
• Prepares well-balanced meals to fuel clients through the day
• Sets an expectation of hospitality that is friendly and engaging
• Trains and develops team members
• Assists the Executive Chef with all disciplines and oversees the cafe staff.
• Works with the Executive Chef to ensure all Company employee guidelines are implemented and adhered to
• Promotes a culture of Food and Workplace Safety
• Treats everyone with professionalism, care, and respect
• Communicates with the Client honestly, accurately, and promptly

Skills

Sushi preparation

High-volume kitchen

Food safety HACCP

Leadership & training

Education

ServSafe Certification

Job description

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Position Title:Sushi Chef- Corporate Dining (NYC)

Other Forms of Compensation: Benefits

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A !

Job Summary

As a Sushi Chef,you will be responsible for successful sushi production and operation of a high-volume premier corporate dining account in NYC. Duties will include, but not be limited to, preparation, set-up, and break down of the sushi station, production, and ordering. You will also be responsible for the handling, preparation, and storage of perishable products. You will be expected to adhere to HACCP guidelines to ensure efficient, safe, and sanitary food production.

Key Responsibilities

• Designs, manages, and owns the overall experience, not just the offerings
• Exhibits a passion for quality food preparation and taste
• Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides
• Prepares well-balanced meals to fuel clients through the day
• Sets an expectation of hospitality that is friendly and engaging
• Trains and develops team members
• Assists the Executive Chef with all disciplines and oversees the cafe staff.
• Works with the Executive Chef to ensure all Company employee guidelines are implemented and adhered to
• Promotes a culture of Food and Workplace Safety
• Treats everyone with professionalism, care, and respect
• Communicates with the Client honestly, accurately, and promptly

Preferred Qualifications

• Minimum of three years related experience as a Sushi Chef in upscale, high-volume sushi operations
• Previous experience in the preparation and production of sushi in high-volume operations
• Supervisory, leadership, coaching, training & management skills
• Self-starter, innovative, and ability to multitask
• Maintains a positive attitude and motivate team
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Knowledge of current industry and food trends
• Ability to lift, bend, and carry up to 40 lbs
• Knowledge of safe and sanitary food handling principles
• Conformity to the highest standards of personal integrity and ethical behavior
• ServSafe or Department of Health certification a plus

Restaurant Associates is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Restaurant Associates are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Personal Leave

Applications are accepted on an ongoing basis.

Restaurant Associates maintains a drug-free workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.