Sushi Chef

Hy-Vee, Inc.; Waverly (IA); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Hy-Vee, Inc. is seeking a Sushi Chef to lead the sushi program, prepare fresh sushi, and train the Sushi Clerk in a fast-paced food retail environment. You will deliver exceptional customer service, manage orders, and help with merchandising and scheduling for the sushi department.

The role requires a high school diploma or equivalent, Hy-Vee food safety training, and a Food Safety Certification. Prior sushi or meal-prep experience is preferred.

Qualifications

• High school diploma or equivalent required; Hy-Vee food safety training and Food Safety Certification required.
• One to three years of similar or related experience preferred; prior meal preparation experience preferred.
• Experience with sushi preparation and handling preferred.

Responsibilities

• Prepare fresh sushi for customers, packaged or made-to-order.
• Deliver outstanding customer service and greet customers warmly.
• Take orders at counter and over the phone; communicate with customers by phone and email.

Skills

Sushi preparation

Customer service

Food safety

Team training

Education

High school diploma or equivalent

Food Safety Certification

Job description

Additional Considerations (if any):-At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.Job Description:Job Title: Sushi ChefDepartment: Hy-ChiFLSA: HourlyRevision Date: 07/2026About Hy-VeeAt Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.The Role and Why It's ImportantAs a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.What You'll DoNo two shifts are exactly the same, but here's what you can expect:Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all timesDeliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive oneTake customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparationOversee food ordering and planning, and assist with scheduling for the sushi programAssist with merchandising techniques and food layout for sushi productsTrain and support the Sushi Clerk to ensure consistent quality and a positive work environmentFollow and maintain proper sanitation procedures and keep the work area clean and organized at all timesLabel, date, and put product away accurately; check in and receive ordersPlan and perform fresh sushi demonstrationsStay current on meal trends and menu planningAttend companywide and industry meetings as assignedMaintain compliance with Hy-Vee's dress code, hygiene standards, and all company policiesAssist in other store areas and take on special projects as neededYou'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service ManagersYour SkillsTo be successful in this role, you'll need to be able to:Prepare sushi with skill, consistency, and attention to detailDeliver outstanding customer service and communicate clearly with customers about food and preparationUse logical thinking to solve problems with multiple variablesUse basic math skills, including fractions, decimals, and percentagesGuide and support teammates with clear direction and follow-throughHigh school diploma or equivalent required; Hy-Vee food safety training and Food Safety Certification required; one to three years of similar or related experience preferred; prior meal preparation experience preferredReporting RelationshipsAccountable and Reports to: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service ManagersDirect Reports: Sushi ClerkEducation and ExperienceHigh school diploma or equivalent requiredHy-Vee food safety training and Food Safety Certification requiredOne to three years of similar or related experience preferredPrior experience in meal preparation preferredPhysical RequirementsFrequently stand and walk throughout a shift in sales, food service, or delivery areasWhere applicable to the role: ability to safely use sharp knives and blades for food preparationWhere applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipmentWhere applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standardsPerform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation dutiesWorking EnvironmentThis is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.Are you ready to smile, apply today.Employment is contingent upon the successful completion of a pre employment drug screen.