Sushi Bar Chef: Fresh Prep & Customer Experience

foodcityinternship; Hunter Hills (TN); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

401(k) with company match

Employee Stock Ownership Plan

Weekly Pay Checks with Direct Deposit

Company paid Life and Disability Insurance

Medical Plan with wellness benefits

Dental Plan

Paid Holidays

Paid Vacations

Job summary

foodcityinternship in Hunter Hills, Tennessee, is seeking a Sushi Chef responsible for all aspects of sushi production in our in-store program. The role includes engaging with customers, preparing fresh sushi, and ensuring all food safety standards are met.

A successful candidate will be outgoing, friendly, and able to work in a clean environment. Benefits include a 401(k) with company match, medical and dental plans, and paid holidays.

Qualifications

• Must be 18 years of age or older.
• Ability to meet standard Physical, Mental, and Visual demands.
• Ability to understand and follow verbal and/or written instructions.

Responsibilities

• Acknowledge, greet, and engage all guests.
• Prepare various finfish, shellfish, and produce for sushi.
• Maintain food safety records for sushi rice.
• Assemble and label sushi for sale.

Skills

Food safety knowledge

Customer service skills

Ability to follow instructions

Physical stamina

Job description

foodcityinternship in Hunter Hills, Tennessee, is seeking a Sushi Chef responsible for all aspects of sushi production in our in-store program. The role includes engaging with customers, preparing fresh sushi, and ensuring all food safety standards are met.

A successful candidate will be outgoing, friendly, and able to work in a clean environment. Benefits include a 401(k) with company match, medical and dental plans, and paid holidays.