Supv, Procurement

Performance Foodservice; Springfield (MA); On-site; USD 75,000 - 85,000; Full time

Job summary

Performance Foodservice is seeking a procurement professional in Springfield, MA to lead sourcing activities and manage supplier relationships. You will oversee staffing, training, and performance, while maintaining high fill rates and inventory targets.

The role requires 3–5 years of procurement experience in wholesale distribution, with strong Excel skills and excellent communication. This onsite position offers a daytime schedule and comprehensive benefits.

Qualifications

• High School Diploma or GED required.
• 3–5 years procurement experience in wholesale distribution.
• Proficient in Excel; strong analytical skills.
• Excellent communication skills and attention to detail.

Responsibilities

• Supervises including staffing, training, coaching, performance management and problem resolution.
• Ensure fill rates of 99.6% or higher while maintaining inventory targets.
• Reduce inventory write-off exposure by managing dead, obsolete, and overstocked products.
• Ensure product costs are correct and consistent; maximize margin by managing cost of goods.
• Serve as a liaison between sales and procurement team
• Analyze market trends and cost drivers.
• Evaluate supplier performance through KPIs and reviews.
• Support continuous improvement initiatives within the procurement team.
• Lead and/or support cross-functional sourcing projects.
• Maintain procurement records in ERP systems.
• Establish and maintain supplier relationships.
• Ensure compliance with company policies and procedures.
• Identify cost-saving opportunities and analyze spending patterns.
• Prepare procurement reports and provide strategic insights.
• Resolve procurement-related issues.
• Analyze customer, sales, and procurement data to support strategic decision-making related to customer transitions, service implementation, and account closures.
• Coordinate procurement-related activities associated with new customer onboarding and customer changes.
• Oversee customer offboarding activities, including inventory disposition, supplier communication, and inventory risk mitigation.
• Develop and maintain metrics to ensure projects are completed on schedule and within scope.
• Evaluate sales forecasts and customer demand trends.
• Record and maintain weekly buyer metrics and support metric goals.

Skills

Written and verbal communication

Detail-oriented

Independent work

Education

High School Diploma/GED

Tools

Excel

Job description

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more


• Growth opportunities performing essential work to support America’s food distribution system


• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Description

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more


• Growth opportunities performing essential work to support America’s food distribution system


• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Responsibilities:

• Supervises include staffing, training, coaching, performance management and problem resolution.


• Ensure fill rates of 99.6% or higher while maintaining inventory targets.


• Reduce inventory write-off exposure by managing dead, obsolete, and overstocked products.


• Ensure product costs are correct and consistent; maximize margin by managing cost of goods.


• Serve as a liaison between sales and procurement team


• Analyze market trends and cost drivers.


• Evaluate supplier performance through KPIs and reviews.


• Support continuous improvement initiatives within the procurement team.


• Lead and/or support cross-functional sourcing projects.


• Maintain procurement records in ERP systems.


• Establish and maintain supplier relationships.


• Ensure compliance with company policies and procedures.


• Identify cost-saving opportunities and analyze spending patterns.


• Prepare procurement reports and provide strategic insights.


• Resolve procurement-related issues.


• Analyze customer, sales, and procurement data to support strategic decision-making related to customer transitions, service implementation, and account closures.


• Coordinate procurement-related activities associated with new customer onboarding and customer changes.


• Oversee customer offboarding activities, including inventory disposition, supplier communication, and inventory risk mitigation.


• Develop and maintain metrics to ensure projects are completed on schedule and within scope.


• Evaluate sales forecasts and customer demand trends.


• Record and maintain weekly buyer metrics and support metric goals.

Schedule :

Monday - Friday 8:00am to 5:00pm - Onsite Position

Required Qualifications

• High School Diploma/GED.


• Must be proficient in Excel.


• Highly detail-oriented and able to work independently in a fast-paced environment.


• Excellent written and verbal communication skills.


• Minimum 3-5 years procurement experience in wholesale distribution, preferably Foodservice or Food Retail.


• Schedule: Monday - Friday 8:00am to 5:00pm


• Onsite Position

Compensation

$75000.00 - $85000.00