Support - Team Member

Bartaco

Boston (MA)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Benefits offered by this job

Fun, fast-paced environment
Career growth opportunities
Competitive pay and meal discounts
Paid time off
Health benefits
401K match
Wellness and gym discounts

Job summary

A popular dining establishment is seeking enthusiastic Support Staff in Boston, Massachusetts. This role requires individuals who bring energy and positivity to the dining experience. Responsibilities include delivering food and drinks, maintaining guest-ready tables, and providing support to the team. No prior experience is necessary as training will be provided. Join a team that emphasizes fun and guest satisfaction while enjoying competitive pay and benefits including PTO and health plans.

Qualifications

  • Energetic hustle and positive attitude required for every shift.
  • Ability to lift and carry items up to 25 pounds.
  • Capable of standing and walking throughout shifts.

Responsibilities

  • Deliver food and drinks quickly and accurately.
  • Keep tables and dining areas guest-ready.
  • Support team wherever needed, ensuring a welcoming environment.

Skills

Positive attitude
Teamwork
Energy and hustle
Customer service

Job description

Description

At bartaco, food is our passion—but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you’re growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive.

Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven.

We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to deliver incredible experiences for our guests.

What you’ll do as Support Staff:
  • Bring energy, smiles, and hustle to every shift
  • Deliver food + drinks quickly and accurately
  • Keep tables and the dining room fresh and guest-ready
  • Jump in wherever needed to support the team
  • Make guests feel welcome and happy
Who you are:
  • Proud of your work and love being part of a team
  • Positive, friendly, and all about great vibes
  • Open, honest, and always looking to improve
  • Ready to have fun while making people happy
Perks + Benefits:
  • Fun, fast-paced environment
  • Career growth + learning opportunities
  • Competitive pay + meal discounts
  • Paid time off, health benefits, 401K match
  • Wellness + gym discounts, and more!
Requirements
Physical Requirements:
  • Bringing an energetic hustle and positive attitude to every shift
  • Lift and carry items up to 25 pounds
  • Walk and stand throughout shifts; remain at assigned stations during busy periods
  • Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays
  • Must meet the legal drinking age to serve alcoholic beverages (per state law)
Licenses and Certifications:
  • The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include:
  • ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts, Virginia, Florida, and Georgia to ensure responsible alcohol service.
  • A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service.
  • It's important to note that the required licenses and certifications can vary depending on the jurisdiction.
No experience? No problem! We’ll teach you everything you need to know.
It’s a vibe. It’s a mindset. It’s bartaco.

For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

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