Support Staff (Food Runner/Busser/Host) Birdseye Rooftop | La Jolla, CA

Birdseye Rooftop Restaurant & Bar

San Diego (CA)

On-site

USD 23,419 - 38,572

Full time

14 days+
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Job summary

Birdseye Rooftop is hiring for full-time Support Staff to join our La Jolla, CA team. You will host, run food, and bus tables in a hybrid role that keeps guests smiling and service moving. The kitchen is on a separate floor, so you must stay on your feet for 6–8 hour shifts with strong endurance and urgency.

Weekend availability is required. Prior restaurant experience is preferred, and you should be a confident, personable host with excellent guest service skills who can manage reservations and

Qualifications

  • Experience in hospitality preferred.
  • Ability to stay calm under pressure.
  • Strong guest-service orientation.

Responsibilities

  • Provide hosting, running food, and bussing support to keep service moving.
  • Manage reservations and waitlists while guiding guest flow.
  • Move between floors with speed and safety to support service.

Skills

Customer service
Multitasking
Communication

Job description

Support Staff (Food Runner / Busser / Host)
Birdseye Rooftop | La Jolla, CA
Birdseye Rooftop is hiring full-time Support Staff to help deliver exceptional hospitality in a fast-paced, high-volume environment.
This is a hybrid role that includes hosting, running food, and bussing tables. You'll be the first impression our guests receive while also helping keep service moving behind the scenes.
Our kitchen is located on a separate floor, so this position requires excellent physical endurance, a strong sense of urgency, and the ability to stay on your feet for an active 6–8 hour shift. This is not a stationary host position.
Position Details
  • Full-time.
  • $17.75/hour + tip pool.
  • Average earnings of $29/hour with tips.
  • Weekend availability required.
  • 6–8 hour shifts.
We're Looking For
  • Previous restaurant experience preferred.
  • Confident, personable host with outstanding guest service skills.
  • Ability to manage reservations, waitlists, and guest flow while remaining calm under pressure.
  • Strong multitasker who communicates well with guests and the service team.
  • Physically capable of carrying food, bussing tables, and moving quickly between floors throughout the shift.
  • Positive attitude, reliability, and a team-first mindset.
If you're equally comfortable welcoming guests at the front door and hustling to support service, we'd love to meet you.
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