Support Role - Food Runner & Busser

Stout NYC Hospitality Group; New York (NY); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Work-life balance

Growth opportunities

Job summary

Stout NYC Hospitality Group in New York City is seeking food runners to support our dining service. You will assist with delivering dishes, clearing tables, and aiding servers during peak periods to ensure a smooth guest experience.

Some English understanding is helpful, and prior food service experience is valued. Candidates should be comfortable in a fast-paced setting and able to multitask effectively across stations.

Qualifications

• Must be able to multi task in a busy fast-paced environment.
• Experience with food service is preferred.

Skills

Multi-tasking

Food service experience

Job description

About Stout NYC Hospitality Group

Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.

We are seeking food runners to join our team.

Job Requirements

• You must be able to multi task and be comfortable in a busy fast paced environment.
• Experience with food service preferred.

Benefits

• We offer excellent work/life balance and a variety of benefits.
• We also offer clear growth opportunities across the company.
• Ofrecemos un excelente equilibrio entre la vida laboral y personal, así como una variedad de beneficios.
• También ofrecemos claras oportunidades de crecimiento dentro de la empresa.

Resumen de trabajo

Buscamos asistentes de servicio (food runners) y ayudantes de mesa (bussers) para unirse a nuestro equipo.

Requisitos

• Es necesario un poco de comprensión del inglés.
• Debe ser capaz de realizar múltiples tareas simultáneamente y sentirse cómodo en un entorno ajetreado y de ritmo acelerado.
• Se valorará la experiencia previa en el sector de la restauración.