Supply Chain & QA Leader — Menu Innovation (Hybrid)

DSJ Global; California (MO); Hybrid; USD 80,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Retirement savings program

Flexible Time Off

Job summary

A leading food and beverage company is searching for a Manager for Supply Chain and Quality Assurance. This vital role involves developing a QA framework, managing supplier relationships, and driving menu innovation. The ideal candidate has over 10 years of management experience in F&B supply chain and quality assurance. The position offers a hybrid work model, competitive compensation in the range of $80,000 to $90,000 annually, and comprehensive benefits including health insurance and retirement savings.

Qualifications

• Minimum 10 years of managerial experience in F&B supply chain, quality assurance, or menu development.
• Strong knowledge of food safety regulations and supplier management.
• Creative mindset balancing innovation with operational discipline.

Responsibilities

• Develop QA framework for hygiene and safety across outlets.
• Oversee audits and implement preventive measures.
• Manage procurement budgets and supplier relationships.
• Drive menu planning and product trials.
• Support supply chain expansion initiatives.

Skills

Managerial experience in F&B supply chain

Knowledge of food safety regulations

Supplier management

Negotiation skills

Communication skills

Cross-border teamwork

Job description

A leading food and beverage company is searching for a Manager for Supply Chain and Quality Assurance. This vital role involves developing a QA framework, managing supplier relationships, and driving menu innovation. The ideal candidate has over 10 years of management experience in F&B supply chain and quality assurance. The position offers a hybrid work model, competitive compensation in the range of $80,000 to $90,000 annually, and comprehensive benefits including health insurance and retirement savings.