Supply Chain Manager

Accounting Search; New York (NY); Presencial; USD 120 000 - 150 000; Tempo integral

Resumo da oferta

Accounting Search is seeking a Supply Chain Manager in New York to own end-to-end operations for a ghost kitchen concept, including demand planning, materials planning, inventory management, purchasing coordination, warehousing, and outbound distribution.

You will ensure ingredients, packaging, and manufactured products are available at the right time, while optimizing inventory levels and controlling costs across multiple kitchen locations and production facilities.

Qualificações

• Bachelor's degree or equivalent in a related field.
• 5+ years of supply chain experience in food manufacturing, CPG, or similar.
• 3+ years of demand and materials planning in a food production environment.
• Experience managing raw ingredients, finished products, and perishable or shelf-life-sensitive inventory.
• Advanced Excel skills with large data sets.
• Experience using a Warehouse Management System (WMS).
• Experience managing inventory against budget or working-capital targets.
• Experience collaborating with suppliers on shortages, lead times, and product availability.
• Strong analytical, organizational, communication, and problem-solving skills.

Responsabilidades

• Own demand and materials planning across raw ingredients, packaging, purchased finished goods, and manufactured SKUs.
• Balance inventory investment with working-capital targets while ensuring availability and minimizing waste.
• Collaborate with procurement to execute strategy and manage supplier relationships.
• Oversee warehousing and distribution, improve flow, and support WMS rollout.
• Build Excel planning trackers and own supply chain KPIs and reporting.

Conhecimentos

Advanced Excel

Demand planning

Materials planning

Inventory management

Procurement

WMS experience

ERP/MRP

Data analysis

Communication

Formação académica

Bachelor's degree in Supply Chain Management or related

Ferramentas

WMS

ERP/MRP systems

Odoo

Excel

Descrição da oferta de emprego

Position Summary

The Supply Chain Manager will own end-to-end supply chain operations for ghost kitchen concept, including demand planning, materials planning, inventory management, purchasing coordination, warehousing, and outbound distribution. This role will be responsible for ensuring our production facility and kitchen locations have the right ingredients, packaging, purchased finished goods, and manufactured products available at the right time while maintaining appropriate inventory levels and controlling costs.

Key Responsibilities

• Demand & materials planning:Own planning across raw ingredients, packaging, purchased finished goods, and manufactured SKUs; translate demand into purchasing, production, and inventory requirements; maintain planning tools and support S&OP.
• Inventory management:Balance inventory investment against working-capital targets, while targeting availability, shelf life, waste, accuracy, aging, and stock-out risk, including FEFO for perishable products.
• Procurement & suppliers:Work closely with procurement to execute procurement strategy and support new business lines. Work with suppliers on shortages, lead times, and inbound service.
• Warehousing & distribution:Partner with Operations to oversee receiving, storage, picking, inventory movement, and outbound fulfillment to kitchen locations; improve flow, accuracy, and support the expansion of a custom-built WMS rollout.
• Systems & reporting:Build Excel planning trackers from large or messy extracts; own supply chain KPIs and reporting; support implementation or improvement of WMS, ERP/MRP, and demand-planning tools.
• Food safety & compliance:Support GMP, SQF, FSQA, lot traceability, and proper controls for perishable and shelf-life-sensitive inventory.

Required Qualifications

• Bachelor's degree in Supply Chain Management, Operations, Business, or a related field, or equivalent experience.
• 5+ years of supply chain experience in food manufacturing, CPG, food service, or a comparable environment.
• 3+ years of demand and materials planning experience in a food production environment.
• Experience managing raw ingredients, finished products, and perishable or shelf-life-sensitive inventory.
• Advanced Excel skills, including building planning trackers and working with large data sets.
• Experience using a Warehouse Management System (WMS).
• Experience managing inventory against budget or working-capital targets.
• Experience working directly with suppliers on shortages, lead times, and product availability.
• Strong analytical, organizational, communication, and problem-solving skills.

Preferred Qualifications

• Experience owning or supporting S&OP (Sales & Operations Planning).
• Experience implementing or improving demand-planning, WMS, ERP, or MRP systems.
• Experience with warehouse operations and outbound transportation.
• Working knowledge of SQF, GMP, FEFO, FSQA, and lot traceability.
• Experience with Odoo or a similar ERP/MRP system.
• Experience supporting a multi-location restaurant, commissary, food production, or distribution network.