Supervisory Computer Assisted Ordering Technician

United-States-Department-of-Defense; Bath Township (OH); On-site; USD 42,000 - 60,000; Full time

Job summary

United States Department of Defense in Bath Township, Ohio seeks a supervisor for CAO technicians to maintain a perpetual inventory and ensure product availability. The role requires understanding of retail procurement, shelving, and ordering processes to support efficient store operations.

Applicants should meet OPM qualifications and provide a clear record of experience, with transcripts if needed. Telework is not indicated; all duties are performed on site.

Qualifications

• 1 year of demonstrated knowledge of retail procurement and distribution methods, and of retail food merchandising and store management.
• Experience with developments in retail food store items, equipment, and practices.
• Experience may come from federal, private sector, or military service; education transcripts may be required.

Responsibilities

• Provide direction, guidance and supervision to CAO technicians to maintain accurate perpetual inventory balance on hand (BOH).
• Ensure product availability for patrons by determining optimum ordering quantities.

Skills

Retail procurement

Inventory control

Distribution methods

Food merchandising

Store management

Data collection using handhelds

Shelf space optimization

Product ordering

Perpetual inventory maintenance

Tools

Handheld terminals

Job description

Provide direction, guidance and supervision to the CAO technicians in order to maintain accurate perpetual inventory balance on hand (BOH) levels which in turn determines optimum ordering quantities and ensures product availability for patrons.

Read the entire announcement before starting the application process.

You must meet the Office of Personnel Management (OPM) qualifications for series and additional requirements by the announcement closing date. Your resume (and/or transcript if necessary) must clearly show that you have the qualifications described below. You can use experience, education, superior academic achievement, or a combination of experience and education to qualify. When using education to meet qualifications you must submit transcripts. See Required Documents for more information.

Experience

One (1) year of demonstrated knowledge of retail procurement and distribution methods; principles, procedures, and techniques of retail food merchandising and retail food store management; and developments in commercial retail food store items, equipment, and practices (specialized experience) equivalent to at least the GS-6 grade level. Experience can be under other Federal service pay systems, private sector, or military. Examples of qualifying experience include:

• Using handheld terminals to gather data necessary to update and adjust inventory
• Experience ensuring optimal shelf space allocation for available stock
• Ordering product
• Maintaining a perpetual inventory

You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).

Physical requirements

(1) Work may be performed in the freeze and chill boxes exposing incumbent to extremes in temperature. (2) Must be able to wear any/all protective clothing provided, such as freezer gear. You will attest to your ability to perform these physical requirements in the Questionnaire.

As part of the online application process, you will respond to a series of questions designed to evaluate your level of experience in these competencies:

• Overtime: Occasional
• Fair Labor Standards Act (FLSA): Exempt
• Bargaining Unit Status: Not Covered
• Obligated Position: No
• Those retired under CSRS or FERS considered: No.
• DoD criteria not met.
• Telework eligible: No
• Remote work eligible: No