Supervisor Nutrition Services

OhioHealth; Elizabethtown (KY); On-site; USD 40,000 - 60,000; Full time

Job summary

OhioHealth in Elizabethtown, KY, is seeking a Nutrition Services Supervisor to oversee daily operations within the department and ensure staffing levels meet needs.

You will lead daily assignments, assist with scheduling, train staff, and ensure compliance with HACCP and Joint Commission standards, while maintaining high-quality patient nutrition services.

Qualifications

• High School diploma or GED required.
• Serve-Safe certification required.
• 2-3 years institutional food service experience.

Responsibilities

• Oversee daily operation of food and nutrition services.
• Ensure staffing meets department needs and manage daily assignments.
• Step in to front-line roles during staffing gaps.
• Ensure tasks comply with leader standard work and HACCP guidelines.

Skills

Staff supervision

Communication

Interpersonal skills

Education

High School or GED

Serve-Safe License

Job description

We are more than a health system. We are a belief system. We believe wellness and sickness are both part of a lifelong partnership, and that everyone could use an expert guide. We work hard, care deeply and reach further to help people uncover their own power to be healthy. We inspire hope. We learn, grow, and achieve more – in our careers and in our communities.

Job Description Summary:

Responsibilities And Duties:

65% Oversight of daily operation
Supervises daily operations within food and nutrition services.
Ensures staffing is adequate to meet department needs.
Daily operations include but are not limited to daily assignments, fielding staffing gaps, oversight of daily schedule and staff duties, etc.
Expected to step in to front line associate roles as needed when staffing gaps arise.
Assures all area tasks are being completed in a timely manner and according to established leader standard work.
Responsible for ensuring compliance with HACCP guidelines from the Ohio Revised Code and The Joint Commission/CMS standards.
Performs ongoing training, evaluation, and placement of employees to enhance performance and efficiency.
Proficient with electronics and able to effectively utilize current business technology, supporting daily operational needs.

Minimum Qualifications:

High School or GEDSSL - Serve-Safe License - National Restaurant Association

Additional Job Description:

SPECIALIZED KNOWLEDGE

Good communication and interpersonal skills. Knowledge of institutional food production and delivery systems. 2 3 yrs. institutional food service Experience.

Work Shift:

Variable

Scheduled Weekly Hours :

40

Department

Nutrition Services

Equal Employment Opportunity

OhioHealth is an equal opportunity employer and fully supports and maintains compliance with all state, federal, and local regulations. OhioHealth does not discriminate against associates or applicants because of race, color, genetic information, religion, sex, sexual orientation, gender identity or expression, age, ancestry, national origin, veteran status, military status, pregnancy, disability, marital status, familial status, or other characteristics protected by law. Equal employment is extended to all person in all aspects of the associate-employer relationship including recruitment, hiring, training, promotion, transfer, compensation, discipline, reduction in staff, termination, assignment of benefits, and any other term or condition of employment