Supervisor, Food & Beverage

Princess Cruises and Holland America Line

College (AK)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Free cruise after first season
Referral program
Lifetime experience
Rewards & incentives
Community service
Employee activities
Professional growth

Job summary

Holland America-Princess Alaska is seeking a Supervisor, Food & Beverage to oversee all day-to-day restaurant operations at Fairbanks Princess Riverside Lodge during the seasonal full-time period.

You will lead the FOH team, handle guest inquiries and complaints with professionalism, oversee POS closeouts, and work with the F&B leadership to ensure safety and service excellence for guests.

Qualifications

  • Experience supervising food and beverage staff.
  • Ability to work in a fast-paced environment.
  • Must be eligible to work in the United States and pass background check.
  • Minimum age of 18 to serve alcohol in Alaska.
  • Must obtain Alaska Food Handler's Card and Alaska alcohol safety card.

Responsibilities

  • Supervises food and beverage staff and the activities of the food and beverage operations and services.
  • Monitors and tracks sales and recommends strategies to achieve sales and performance goals.
  • Carries out management responsibilities in accordance with the Company's policies, objectives and applicable government laws and regulations.
  • Ensure all venues are always presentable and ready for service.
  • Handle guest complaints according to provided guidelines.
  • Provide coaching and guidance to seasonal FOH F&B team.
  • Regular checks of cashier’s paperwork, deposits, tips and correct closeouts of the POS system.
  • Hold pre-shift meetings with all FOH Team Members.
  • Partners with F&B leadership team to uphold safety, service and company expectations.
  • Maintain safe and healthy work environment by following company standards and sanitation guidelines.
  • Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.

Skills

Customer service
Staff supervision
Communication
POS systems

Tools

POS systems

Job description

Supervisor, Food & Beverage

Department: Food and Beverage

Employment Type: Seasonal - Full Time

Location: Fairbanks Princess Riverside Lodge

Description
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

The Food and Beverage Supervisors are an integral part of the Food and Beverage Management team. You will oversee all day to day restaurant operations providing excellent service to our guests including answering guest inquiries, and effectively handling complaints while maintain professionalism and friendly positive attitude that support HAP service excellence values. This position supervises and motivates team members in line with company standards.

No Company Subsidized Housing Available
  • Supervises food and beverage staff and the activities of the food and beverage operations and services.
  • Monitors and tracks sales and recommends strategies to achieve sales and performance goals.
  • Carries out management responsibilities in accordance with the Company's policies, objectives and applicable government laws and regulations.
  • Ensure all venues are always presentable and ready for service.
  • Handle guest complaints according to provided guidelines.
  • Provide coaching and guidance to seasonal FOH F&B team.
  • Regular checks of cashier’s paperwork, deposits, tips and correct closeouts of the POS system.
  • Hold pre-shift meetings with all FOH Team Members.
  • Partners with F&B leadership team to uphold safety, service and company expectations.
  • Maintain safe and healthy work environment by following company standards and sanitation guidelines.
  • Contribute effectively to a positive guest experience while maintaining a professional attitude and appearance.
REQUIREMENTS
  • Proficiency in the use of computer business applications, with working knowledge of computerized point of sales (POS) systems.
  • Minimum age of 18 years required to serve alcohol in the State of Alaska.
  • Must pass a pre-employment background check.
  • Must be eligible to work in the United States. Holland America-Princess is unable to sponsor or take over sponsorship of employment visas at this time (e.g., H-2B status).
KNOWLEDGE, SKILLS, & ABILITIES
  • Must have or be able to obtain a valid Alaska Food Handler's Card.
  • Must have or be able to obtain a valid alcohol safety card for the State of Alaska.
  • Ability to organize and prioritize work, maintain attention to time constraints, while working in a team or group environment.
  • Ability to work in a fast-paced environment with multiple tasks and external influences.
  • Ability to work independently with minimal supervision while achieving daily goals.
  • Ability to support and comply with company policies, procedures and guidelines including support and comply with company health and safety standards.
  • Ability to stand/walk/work on feet for minimum of 8 hours per day.
Benefits
  • Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
  • Reward for Referral Program
  • Experience – Of a lifetime!
  • Rewards & Incentives
  • Community Service
  • Employee Activities
  • Professional Growth

HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.

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