Supervisor FANS

Plano ISD

Campus (IL)

On-site

USD 43,000 - 53,000

Full time

14 days+

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Job summary

Applitrack seeks a Food Service Supervisor to oversee USDA programs across multiple campuses and ensure compliant, high-quality operations. The role supervises campus food service managers, coordinates staff development, and enforces health and safety standards in a dynamic school dining environment.

Qualified candidates hold a Bachelor's degree or equivalent management experience, with knowledge of USDA guidelines, procurement and inventory, and strong training and interpersonal skills.

Qualifications

  • Knowledge of USDA guidelines and procedures.
  • Procurement policies, inventory control, personnel management and food production methods.
  • Proficiency with Microsoft Office and willingness to learn new software.
  • Ability to develop and evaluate training materials and staff development programs.
  • Strong organizational, communication and interpersonal skills.
  • Ability to maintain confidentiality.

Responsibilities

  • Supervise and evaluate food service managers at designated campuses.
  • Support efforts to deliver high quality meals across all sites.
  • Plan renovation and new kitchen site coordination.
  • Assist with recruiting, retaining and training staff.
  • Educate managers on department rules, regulations and standards.
  • Coordinate staff development and in-service training programs.
  • Perform visitation reviews to evaluate campus operations.
  • Foster a positive environment encouraging feedback and ideas.
  • Ensure meal items meet menu specifications safely per guidelines.
  • Enforce city health regulations and food safety.
  • Demonstrate professional, ethical and responsible behavior.
  • Attend meetings and participate in departmental planning and updates.
  • Engage in continuing education to maintain professional standards.
  • Follow Plano ISD policies and supervisor directives; respect attendance rules.
  • Perform other duties as assigned by administration.

Education

Bachelor's degree or equivalent management experience
Sanitation certification
Insurable driving record
Professional development 30 hours annually

Tools

Microsoft Office
Google Suites

Job description

  • Position Type:
    Food and Nutritional Services - Professional/ Supervisor FANS
  • Date Posted:
    10/1/2026

Pay Grade: 806 (Min $224.38 per day min)
Work Days:215

Primary Purpose:

Responsible for the supervision, training and management of United States Department of Agriculture (USDA) food service programs and district food service operations; and for ensuring operations

are in compliance with local, state and federal policies and procedures

Qualifications:
Education/Certification:
  • Bachelor's degree or equivalent years of management experience in a food service establishment
  • Completion of accredited sanitation course and maintain related certification
  • Driving record that is insurable by Plano ISD's insurance carrier
  • 30 hours of professional development annually
Experience:
  • Three years of management experience in a food service or related establishment
Special Knowledge/Skills:
  • Knowledge of all USDA guidelines and procedures
  • Knowledge of procurement policies and procedures, inventory control methods, personnel management, quantity food production methods and accounting procedures
  • Proficiency in Microsoft Office, Google Suites and willingness to learn new software
  • Competency in adult education techniques, classroom education techniques, materials development and evaluation
  • Effective organizational, communication and interpersonal skills
  • Ability to maintain confidentiality
Major Responsibilities and Duties:
  • Supervise and evaluate food service managers at designated campuses
  • Support efforts to produce high quality food products, consistently, across all campus sites
  • Coordinate and participate in the planning of renovation and new kitchen sites
  • Assist with developing innovative ways to recruit, retain and train staff
  • Educate managers on the rules, regulations, policies, procedures and standards set by the department
  • Responsible for coordinating staff development and in-service training programs
  • Perform visitation reviews to evaluate overall campus operations
  • Promote a positive environment in which employees' feedback and creative ideas are encouraged
  • Ensure that all food items are served per menu specifications in a safe and appropriate manner according to department guidelines
  • Enforce city health department regulations and food safety
  • Demonstrate behavior that is professional, ethical and responsible
  • Attend and participate in all meetings as scheduled by the food service director or designee
  • Participate in departmental administrative functions as related to the development, as well as updates of operational and strategic plans
  • Attend continuing education courses that maintain professional standards
  • Follow all rules, regulations and policies of Plano ISD and follow directives from supervisor
  • Follow attendance policy as assigned by supervisor
  • Perform other functions that may be assigned by the administration and/or supervisor
Supervisory Responsibilities:
  • Food and Nutrition Services staff at assigned sites
Equipment Used:
  • Large and small kitchen equipment; office equipment
Working Conditions:
Mental Demands:
  • Reading; ability to communicate effectively (verbal and written); maintain emotional control under stress; work with frequent interruptions
Physical Demands:

Frequent district wide and/or state wide travel; occasional prolonged and irregular hours; frequent standing, sitting, walking, pushing, pulling, stooping, bending and kneeling;

occasional lifting up to 50 pounds; prolonged use of computer and repetitive hand motions

Work inside commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold and fungi),

chemical hazards (fumes, vapors and gases) and electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces

Postings current as of 10/2/2026 11:09:28 PM CST.

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