Supervisor, Chef, Long Term Care (LTC)

Good Samaritan; Grand Island (NE); On-site; USD 28,000 - 45,000; Full time

Benefits offered by this job

Night/weekend shift differentials

Advancement opportunities

Education assistance

Continuing education

Direct access to earnings daily

Benefits package

Job summary

Good Samaritan Grand Island Village in Grand Island, NE is seeking a Production and Food Service Supervisor to lead the kitchen team across production, procurement and dishwashing, ensuring menu execution and regulatory compliance. The role works full-time, with 40 hours weekly and shifts including mornings; benefits include education assistance, advancement opportunities, and a robust benefits package.

Applicants should have culinary leadership experience and Serv Safe certification within

Qualifications

• Advanced degree in culinary arts preferred.
• Minimum two years’ experience in the food service or food production industry.
• Certification through American Culinary Federation preferred. Serv Safe certification acquired within first year of hire.

Responsibilities

• Oversee production, procurement, and dishwashing to meet department goals.
• Act as a CBORD food management team liaison, contributing to menu forecasting and recipe development.
• Supervise and train staff; manage hiring, coaching, and performance reviews.
• Ensure adequate staffing, scheduling, and regulatory compliance across the unit.

Education

Advanced degree in culinary arts

Job description

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Careers With Purpose

Join our not-for-profit organization that has provided over 100 years of housing and services to seniors with a commitment to quality care and service in a Christian environment.

Facility: GSS NE Grand Island Vlg

Location: Grand Island, NE

Address: 4075 Timberline St, Grand Island, NE 68803, USA

Shift: 8 Hours - Varied Shifts

Job Schedule: Full time

Weekly Hours: 40.00

Salary Range: $20.50 - $33.00

Department Details

Come join one of the nation’s largest nonprofit providers of senior care and services since 1922. At Good Samaritan Grand Island Village, our vision is to provide quality, dependable care at just the right time. You can help us accomplish this!

What’s In It For You

• Generous night and weekend shift differentials
• Advancement opportunities
• Various education assistance programs
• Continuing education
• Direct access to your earnings daily
• Robust benefits package (benefits vary based on full-time or part-time status)

Shift Details

• 6:30am – 3:00pm
• Every other weekend/rotating holidays
• Fill in on evenings when needed

Job Summary

Provides direct supervision to production, procurement and dishwashing service areas ensuring proper achievement of all departmental goals. Serves as an active member of the CBORD food management team, contributing to menu forecasting and recipe development, and acts as a liaison between sites as needed. Supervises the quality of performance for employees on one’s team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Oversees dishwashing areas. Ensures department meets all regulatory requirements. Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food. Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. Demonstrates an ability to adapt to continuous change in work demands while maintaining composure under pressure. Supervises staff to be accountable to tasks and work productivity. Practices positive collaboration and converts difficult interactions into productive ones. Displays knowledge of quality management methods, tools, and techniques and the ability to create and support an environment that meets the quality goals of the organization. Possesses skills with basic office equipment and computers.

Qualifications

• Advanced degree in culinary arts preferred.
• Minimum two years’ experience in the food service or food production industry.
• Certification through American Culinary Federation preferred. Serv Safe certification acquired within first year of hire.

Benefits

Good Samaritan offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Good Samaritan is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail].

Good Samaritan has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0281182

Job Function: Facilities and General Services

Featured: No