Stand out for this role — generate a tailored resume and cover letter in about a minute.
Levy Sector at Enterprise Center is hiring a Supervisor, Back of House Lead to oversee hourly associates, ensure policy compliance, and supervise food preparation and service during events. You will need menu knowledge and strict adherence to food safety guidelines, coordinating pre-event briefings and post-event breakdown.
This role emphasizes inventory oversight, cost control, staff training, and maintaining high standards of sanitation while delivering consistent service during peak hours.
Levy Sector
Supervisor Back of House Lead - Enterprise Center
$22.00 to $28.00
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
The Supervisor, Back of House lead supervises hourly associates to ensure their practices comply with company policies and procedures. The Supervisor is responsible for the hourly team members on the floor before, during and after service. The superivsor should understand the content of the menu and ensure the timely delivery of food. Strict following of food and safety guidelines are requried.
Meet with management before the event to go over details.
Assists in ordering and keeping inventory of products.
Ensures all food and beverage is properly displayed and maintained throughout the event.
Knowledgeable on all menu offerings.
Thoroughly completes all event set-up and breakdown responsibilities within timelines provided.
Adhere to location appearance guidelines.
Maintains product cost and labor cost according to budget.
Supervises and trains hourly staff to ensure policy and procedures are implemented.
Maintains consistent, efficient service during peak hours.
Follows principles of sanitation and safety in handling food and equipment.
Performs other duties as assigned.
Stand for long periods of time and be able to actively engage physically with guests.
Ability to stand, walk, stoop, kneel, crouch or crawl.
React with physical and mental alertness in emergency situations.
Demonstrate physical stamina and agility required to be mobile for long periods throughout the day.
Lift/move materials and equipment up to 50 pounds.
Move from sitting to stnading position easily and quickly.
Levy is a member of Compass Group USA
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf) or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf