Supervisor

The Halal Shack; City of Albany (NY); Híbrido; USD 42.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible schedule

Lucrative bonuses

Career advancement opportunities

Descripción de la vacante

The Halal Shack Inc. seeks a Unit Supervisor to lead both kitchen and Front of House teams at our campus restaurant operations. You will drive performance, ensure top service, and maintain rigorous food quality standards in a vibrant, student-focused setting.

This role offers a flexible schedule, opportunities for bonuses, and clear paths for advancement to AGM, GM, or Corporate Trainer within a growing brand.

Formación

• Proven supervisory experience in a kitchen environment.
• Excellent organizational skills and attention to detail.
• Strong communication and leadership to foster teamwork.

Responsabilidades

• Lead kitchen and Front of House teams to high performance.
• Maintain food quality and presentation standards.
• Manage kitchen operations to optimize productivity and workflows.
• Ensure compliance with health and safety regulations.
• Mentor and train staff to uphold restaurant standards and identify leaders.
• Oversee Front of House to ensure guest experience and service is outstanding.
• Create and manage prep schedules for optimal coverage.

Conocimientos

Leadership

Organizational skills

Team player

Communication

Descripción del empleo

Unit Supervisor

Campus Restaurant Operations

This is not just a job; it's the opportunity you've been waiting for! to become part of an exciting, rewarding, and supportive work environment where your skills and dedication are highly valued. Your dream role is just an application away!

Why This Job is Amazing:

• Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!


• Top-Tier Pay: Earn a competitive salary with lucrative bonuses.


• Engaging Environment: Lead in a vibrant, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.


• Career Advancement: Grow your career with opportunities to advance to Assistant General Manager (AGM), General Manager (GM), or Corporate Trainer.

Your Role:

• Leadership: Supervise and motivate the kitchen team and Front of House team to ensure high performance.


• Quality Control: Maintain food quality and presentation standards.


• Efficiency: Manage kitchen operations to optimize productivity and streamline workflows.


• Safety Standards: Ensure compliance with health and safety regulations.


• Training and Development: Mentor and train staff to uphold restaurant standards and identify potential candidates for leadership roles.


• Hospitality :Oversee Front of House team to ensure guest experience and customer service is awesome


• Prep Scheduling: Create and manage prep schedules to ensure optimal coverage for pars and usage

What We’re Looking For:

• Experienced Leader: Proven supervisory experience in a kitchen environment.


• Organized and Efficient: Excellent organizational skills and attention to detail.


• Team Player: Strong communication and leadership skills to foster teamwork.


• Passion for Cuisine: Enthusiasm for hand made, made to order food and creative new ideas.

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