Supermarket Bake/Deli Clerk

Mt. Washington Pediatric Hospital; New Mexico; On-site; USD 23,000 - 28,000; Full time

Job summary

Pueblo of Pojoaque Corporate is seeking a Deli Associate to provide excellent customer service and assist with food preparation in a fast-paced supermarket environment.

The role requires 18+ years of age, prior fast food experience is preferred, and weekend/overtime availability. The position involves standing for long periods, working with hot surfaces, and handling cash and meals for customers.

Qualifications

• Must be at least 18 years old.
• Previous fast food experience preferred.
• Deli or food service background is a plus.
• Ability to work weekends and overtime.

Responsibilities

• Fill and record customer orders and compute bills with an electronic cash register.
• Accept payments and make change as necessary.
• Prepare daily food items using proper safety precautions and sanitary measures.
• Select food items from serving or storage areas and place in dishes or takeout containers.
• Relay food orders to cooks as needed.
• Clean and organize eating, service, and kitchen areas.
• Notify kitchen personnel of shortages or special orders.
• Communicate with customers regarding orders, comments, and complaints.
• Must follow safety precautions and requirements when operating equipment.

Skills

Customer service

Food preparation

Safety compliance

Multi-tasking

People oriented

Cash handling

Education

Must be at least 18 years old

Experience in fast food preferred

Tools

Electronic cash register

Kitchen equipment operation

Job description

• Base Pay $17.50 / Hour
• Employee Type Full Time - Non Exempt
• Manage Others No

Contact information

• Phone [phone]
• Email [e-mail]

Description

NAME OF ENTERPRISE: Pueblo of Pojoaque Corporate

REPORTS TO: Store Manager

DEPARTMENT: Deli

FLSA STATUS: This is a full-time, hourly, non-exempt position

TYPICAL WORK SCHEDULE (DAYS/HRS PER WEEK): TBD. Supermarket operates 7 days a week from 6 a.m. to 7 p.m.

JOB PURPOSE: Provides excellent customer service to deli customers through food preparation and interaction.

ESSENTIAL FUNCTIONS:

• Fill and record customer orders, and compute bills using an electronic cash register
• Accept payment from customers and make changes as necessary
• Prepare daily food items using proper safety precautions and sanitary measures
• Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout containers
• Relay food orders to cooks as needed
• Clean and organize eating, service, and kitchen areas
• Notify kitchen personnel of shortages or special orders
• Communicate with customers regarding orders, comments, and complaints
• Experience in fast food customer service helpful
• Knowledge of food preparation, handling, and presentation helpful
• Ability to handle a variety of customer requests and personalities
• Ability to multi-task
• Must be people oriented

REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:

• Must be at least 18 years old
• Previous experience in fast food preferred

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT:

• Deli setting in a supermarket; Shift work; Required to work weekends, holidays, and overtime
• Standing/Walking, 100% up to 4 hours at a time
• Lifting up to 35 lbs.
• Exposure to heat and smoke from stoves
• Exposure to some cleaning chemicals
• Required to use and operate kitchen equipment and utensils
• Must follow safety precautions and requirements when operating or using equipment, utensils, and chemicals

DISCLAIMER STATEMENT: This job description lists the major duties and responsibilities required of the employee. An employee to perform tasks other than those listed to meet business needs.