Superintendent I, Maintenance

Harrison Poultry, Inc.; Bethlehem (Northampton County); On-site; USD 90,000 - 130,000; Full time

Job summary

Harrison Poultry, Inc. in Bethlehem, GA invites an experienced Maintenance Manager to lead a large maintenance team across multiple shifts, ensuring reliable production equipment and compliance with safety and regulatory standards.

You will develop preventive maintenance, manage budgets, collaborate with engineering, QA and accounting on capital projects, and mentor staff to improve performance and reduce downtime.

Qualifications

• Minimum three (3) years relevant progressive maintenance experience in a manufacturing setting.
• Five (5)+ years’ experience in food industry or protein industry strongly preferred.
• Minimum three (3) years’ experience in managing a large team across multiple shifts.
• Knowledge of food processing systems and regulatory requirements governing the food industry.
• Strong communication and problem-solving skills.

Responsibilities

• Lead a large maintenance team across multiple shifts to keep equipment at peak capacity.
• Establish and manage preventive maintenance to ensure safe, optimal condition.
• Schedule work orders and plan repairs with minimal production disruption.
• Oversee department budget; identify cost-saving opportunities.
• Collaborate with Accounting, Engineering, QA on projects and improvements.
• Develop and enforce SOPs to regulate maintenance operations.
• Mentor and train employees; provide constructive feedback.
• Ensure safety initiatives and zero-accident culture.
• Maintain clear direction and performance expectations.

Skills

Leadership

Budget management

Safety compliance

Communication

Problem solving

Education

Bachelor's degree in related field

Work-experience substitute for degree

Tools

SPC

CAD

Excel

PLC controls

HVAC systems

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Maintenance Management Bethlehem, GA, US

4 days ago Requisition ID: 1132

Job Description

PRIMARY FUNCTION: Primarily responsible for managing all aspects of the maintenance function to ensure safe working conditions and to meet or exceed regulatory compliance (i.e. USDA, GMPs OSHA, etc.). Partners with management team to create and maintain a safe work environment.

RESPONSIBILITIES AND TASKS:

Independently manage a large maintenance team over multiple shifts through subordinate supervisors to ensure production machinery is functioning at optimal capacity and facilities and grounds are well maintained

Establish and maintain the preventative maintenance program to ensure machinery is maintained at optimum and safe working condition

Determine work order priority and schedule repairs, maintenance and installation of machines/equipment to keep disruption of manufacturing to a minimum

Supervise maintenance department personnel in day-to-day operation to insure minimal downtime and costs and optimal accountability, productivity, and efficiency

Manage the department budget within approved limits, monitor and recommend cost saving and standardization methods

Identify and implement cost reduction opportunities in conjunction with operating teams

Work closely with other departments such as Accounting, Engineering, Product Development and Quality Assurance in resolving maintenance related issues, installation of new equipment, capital projects and/or process improvement initiatives

Establish and enforce Standard Operating Procedures (SOP’s) to regulate the maintenance function within the processing plant

Mentor, coach and train/ cross-train employees encouraging career development; provide consistent feedback concerning strengths and areas in need of improvement

Administer performance improvement plans and disciplinary actions on a fair and consistent basis

Follow, promote and ensure subordinates adhere to all safety initiatives helping to maintain a zero accident culture

Establish, communicate and maintain expectations to support safety, company standards and to provide clear direction to employees

Perform other duties as assigned

SUPERVISORY RESPONSIBILITIES:

This is a Leader of People position with required competencies: Sizing up People, Delegation, Planning, Customer Focus and Conflict Management

EDUCATION AND CERTIFICATIONS:

Bachelors’ degree in related field from an accredited institution

Combination of five (5) years’ education and experience may be substituted for degree

EXPERIENCE AND SKILLS:

Minimum three (3) years relevant progressive maintenance experience in a manufacturing setting; five (5)+ years’ experience in food industry or protein industry strongly preferred

Minimum three (3) years’ experience in managing a large team across multiple shifts

Knowledge of food processing systems, as well as SPC and CAD

Knowledge of relevant regulatory requirements governing the food industry and a thorough understanding of the required support for maintaining utility function, such as various refrigeration/freezing system, boilers, HVAC, PLC controls. etc.; specific experience with bread and batter equipment a plus

Strong customer focus with the ability to communicate with all levels of the organization in a timely and professional manner

Must have exceptional communication, both verbal and written, attention to detail and the ability to resolve issues efficiently and effectively

Proficient computer skills with knowledge of Microsoft Office suite (Excel, Word)

Ability to work in a fast paced environment using excellent organizational skills and precise attention to detail

Must possess a strong customer-centric attitude, high energy level and a strong sense of urgency

SAFETY REQUIREMENTS:

Follow and ensure others follow departmental and company safety policies and programs

Wear required protective equipment in all areas where mandatory

PHYSICAL REQUIREMENTS:

Ability to traverse throughout facilities, up and down stairs as needed, both indoors and out

Frequently subjected to all environs (i.e. extreme wet and cold or hot and humid)