Sunrise Server Assistant – Hotel Dining Support (Full-Time)

Hyatt Taleo; Scottsdale (AZ); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Opportunities to work around the world

Discounted & Complimentary Hotel RoomN

Employee meals in dining hall

Free covered parking

Medical Dental and Vision Insurance (F

Retirement savings plan

Training and development

Tuition/Wellness reimbursement

Employee Stock Purchase plan

Retail discounts

Job summary

Grand Hyatt Scottsdale Resort invites applicants for the Server Assistant AM – Full Time position at Mesa Centrale. Starting rate is $15.15 per hour with tips; shifts often begin at 5am or 6am.

The role supports the Food Server with setting tables, serving beverages, and running food to guests. Candidates should have strong communication skills, the stamina to stand and walk for extended periods, and the ability to lift moderate weights.

Qualifications

• Desire to exceed guest expectations.
• Excellent communication and interpersonal skills.
• Ability to work effectively within a team.
• Ability to stand and walk for long periods.
• Ability to lift, push, and pull moderate weight.
• Flexible schedule including mornings, afternoons, evenings, weekends and holidays.
• AZ Food Handlers License preferred.

Responsibilities

• The Food Server Assistant primarily helps the Food Server in serving guests.
• Duties include table setting and clearing, beverage service, and food running.
• Must have good communication skills and the ability to lift, pull and push moderate weight.
• Fast-paced position with continual guest contact.

Skills

Guest expectations

Communication skills

Teamwork

Stand/walk long periods

Lift/push moderate weight

Flexible schedule

AZ Food Handlers license

Job description

Grand Hyatt Scottsdale Resort invites applicants for the Server Assistant AM – Full Time position at Mesa Centrale. Starting rate is $15.15 per hour with tips; shifts often begin at 5am or 6am.

The role supports the Food Server with setting tables, serving beverages, and running food to guests. Candidates should have strong communication skills, the stamina to stand and walk for extended periods, and the ability to lift moderate weights.