Summer Fermentation & Preservation Space Lead (Part-Time)

Chatham; Pittsburgh (Allegheny County); On-site; USD 20,664 - 27,552; Part time

Job summary

Chatham University is seeking a Summer Fermentation/Preservation Space Manager in Pittsburgh, PA. The role involves maintaining the fermentation space, processing surplus produce, and conducting workshops to enhance food culture. Candidates should have a Food Safety Certification or be enrolled in a program, possess strong culinary skills, and demonstrate an ability to collaborate effectively. The position is part-time and focuses on sustainable food practices and education.

Qualifications

• Food Safety Certification or currently enrolled in a certification program.
• Strong culinary interest with foundational kitchen skills.
• Ability to work collaboratively with students and community.
• Organized, reliable, and passionate about sustainability and education.

Responsibilities

• Maintain and clean the fermentation space per HACCP protocols.
• Process surplus produce through fermentation and preservation.
• Conduct workshops to share fermentation skills.
• Keep accurate food production logs.
• Coordinate with the Community Lunch Program.
• Support teaching projects related to fermentation.

Skills

Food Safety Certification

Culinary interest

Organizational skills

Collaboration

Passion for food systems

Job description

Chatham University is seeking a Summer Fermentation/Preservation Space Manager in Pittsburgh, PA. The role involves maintaining the fermentation space, processing surplus produce, and conducting workshops to enhance food culture. Candidates should have a Food Safety Certification or be enrolled in a program, possess strong culinary skills, and demonstrate an ability to collaborate effectively. The position is part-time and focuses on sustainable food practices and education.