Summer Camp Kitchen Supervisor

Kentuckiana, Inc.

Benton (KY)

On-site

USD 3,300 - 4,500

Full time

6 days ago

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Benefits offered by this job

Room and board

Most meals during camp season

Camp community

Job summary

Girl Scouts of Kentuckiana seeks an Assistant Kitchen Manager for Bear Creek Aquatic Camp in Kentucky. You will assist with daily food service, plan meals, and ensure dietary accommodations while maintaining a clean, safe kitchen for campers and staff.

The role requires early mornings, evenings, weekends, and non-traditional hours with on-site living provisions during the camp season.

Qualifications

Safe-Serve and First Aid/CPR certifications required or willingness to obtain.
High school diploma or equivalent.
Minimum 6 months customer service experience.
Minimum 6 months experience in an industrial kitchen.
Minimum 6 Months - 1 year of prior Kitchen or restaurant management.
Prior experience cooking and serving 50-150 people per day.
Documented experience in meal preparation for those with restricted diets and/or food allergies.

Responsibilities

Assist with daily food service operations, including prep and cleanup.
Help plan and prepare balanced meals for campers, staff, and volunteers.
Ensure accurate preparation for special diets (e.g., allergies, gluten-free, vegetarian).
Coordinate with staff on travel/pack-out meals.
Maintain food and supply inventory.
Support cleanliness, sanitation, and equipment upkeep.
Ensure kitchen meets health and safety standards.
Assist in emergencies as needed.
Perform other duties as assigned.