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Mission Produce’s internship program in Oxnard, CA offers hands-on experience in the fresh produce industry. The program runs June 1, 2027 to August 13, 2027 with onboarding, mentorship, and a Summer Capstone Project across Operations, Sales, Marketing, and Supply Chain.
Interns assist with forecasting, inventory, dashboards, and data analysis while learning how sourcing, logistics, and sales collaborate to achieve company goals. Housing assistance is available for non-local interns.
Resumes will be reviewed beginning November 16, 2026, and applications must be submitted by January 4, 2027.
June 1, 2027 - August 13, 2027
Oxnard, California
Paid Internship (Full-Time, Seasonal)
For California, the range is $20 - $24 per hour. Final compensation will be communicated during the interview or offer process. Housing assistance available for interns relocating from outside the area.
May include Operations, Sales, Marketing, Supply Chain, Food Safety, Quality Assurance & More!
Mission Produce (Nasdaq: AVO) is a global leader in the worldwide fresh produce business, delivering fresh Hass avocados and mangos to retail, wholesale and foodservice customers in over 25 countries. Since 1983, Mission Produce has been sourcing, producing and distributing fresh Hass avocados, and today also markets mangos and grows blueberries as part of its diversified portfolio. The Company is vertically integrated and owns five state-of-the-art packing facilities across the U.S., Mexico, Peru, and Guatemala. With sourcing capabilities across 20+ premium growing regions, the company provides a year-round supply of premium fresh fruit. Mission’s global distribution network includes strategically positioned forward distribution centers across key markets throughout North America, China, Europe, and the UK, offering value-added services such as ripening, bagging, custom packing and logistical management. For more information, please visit www.missionproduce.com.
Mission Produce’s internship program provides students with valuable, hands-on experience in the produce industry. A key focus of the program is helping interns build meaningful relationships with employees across the organization and develop the skills necessary to work in a fast-paced environment. While each internship is tailored to the needs of the department, all interns participate in the following program components:
Responsibilities vary by department and may include:
To be considered, all candidates must submit both their application and resume by January 4, 2027. Incomplete applications will not be considered.
Applications will be reviewed on a rolling basis as teams finalize their summer hiring needs. Due to the high volume of applications received, only candidates selected to move forward in the process will be contacted.
If you have not been contacted by the end of February 2027, it means we were unable to identify a placement opportunity for you this summer.