Summer 2027 Foods Management Internship - [S] Dollywood Theme Park - Seasonal

Herschend; Pigeon Forge (TN); Sur place; USD 22 000 - 25 000; Plein temps

Avantages offerts par ce poste

Course credit

Practical experience

Apply theory to practice

Résumé du poste

Dollywood Theme Park is offering a Summer 2027 Foods Management Internship at its on-site Dollywood location. The intern will support food service operations and administrative tasks to meet program requirements for college credit where applicable.

The role includes attending Leadership Development sessions, participating in weekly intern meetings, and acting as a quality inspector for food quality, while supporting labor management and cost analysis initiatives.

Qualifications

• Must be enrolled in a continuing education/college program.
• Must be minimum eighteen (18) years of age.
• Basic computer skills: Word, Excel, PowerPoint.

Responsabilités

• Attend Leadership Development classes as available.
• Attend intern meetings to learn park functions.
• Act as a quality assurance inspector for food and ensure high quality.
• Organize and develop a well‑trained, efficient staff.
• Ensure preparation/food handling standards and portion control.
• Be willing to work at different locations throughout The Dollywood Company.
• Assist with labor management including scheduling and timekeeping.
• Assist with cost analysis and period end P&L review.
• Collaborate on guest excellence and profit initiatives.
• Execute special projects benefiting the Foods area.

Connaissances

Communication skills

Teamwork

Problem solving

Flexibility

Formation

Enrolled in college program

Outils

Microsoft Word

Excel

PowerPoint

Description du poste

Summer 2027 Foods Management Internship - [S] Dollywood Theme Park - Seasonal

Job Category: Food

Requisition Number: SUMME011058

• Posted : October 2, 2026
• Full-Time
• On-site
• Rate : $17 USD per hour

Locations

Showing 1 location

Description

The Foods Management Intern will support the successful operation of a food service location, along with administrative duties within Dollywood Theme Park. In turn, the intern will satisfactorily complete individual program requirements to satisfy college/university and/or course study requirements if needed. The Dollywood Company will provide the intern:

• The opportunity to complete course credit for the term of the internship
• Practical experience within a fast-paced and ever-changing work environment
• Opportunity to apply theory with practice

Summary of Essential Functions and Responsibilities

• Attend Leadership Development classes as available
• Attend weekly intern meetings to discuss jobs of the week and learn about the different functions of a theme park
• Act as a quality assurance inspector for food, ensuring a high quality
• Organize and develop a well‑trained, efficient staff whereby, when promotions are available, qualified people are also available
• Ensure preparation/food handling standards which ensure designated portion control
• Know, understand, & enforce the use of the "Start Fresh" program when necessary
• Be available/willing to work at different locations throughout The Dollywood Company
• Responsible for labor management including scheduling, time keeping, etc
• Responsible for Period End P&L review
• Assist with creating and implementing improvements in guest excellence, profit contribution, and job satisfaction
• Assist with Cost Analysis to include Cost of Sales, product mix, and Spending Per Person
• Shadow 800 (PIC) program.
• Execute special project benefiting the Foods area as determined by Management

Management reserves the right to change and/or add to these duties at any time

Education and Experience Required

• Must be minimum eighteen (18) years of age
• Must be enrolled in a continuing education/college program
• Must have basic computer skills and must be proficient with Microsoft Word, Excel, and Power Point
• Able to pass a drug screen and background check
• Ability to safely operate company vehicles according to company policy. Must have valid driver’s license, proof of auto liability insurance and acceptable motor vehicle driving record
• Offers of employment are contingent upon satisfactory completion of background screening which includes criminal history and motor vehicle record check

Knowledge, Skills, and Abilities

• Able to make a friendly impression when speaking to or corresponding with guests, vendors, and other employees
• Must be self‑motivated and disciplined
• Must be able to prioritize and complete work assignments on a timely basis
• Must maintain strict confidentiality and judgment regarding privileged information
• Must have professional appearance with good personal hygiene
• Must be productive in a fast‑paced environment
• Must maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
• Must be sensitive to the needs of our Guests and feel empowered to act to meet their needs within company guidelines
• Must be able to utilize effective communication, problem solving, conflict management and interpersonal skills
• Must be able to communicate effectively with Guests and Hosts using approved communication methods
• Able to collaborate with cross‑functional teams to plan, execute, and deliver projects ahead of schedule, fostering open communication and mutual support to achieve shared goals
• Able to comprehend instructions and retain information
• Able to perform duties consistent with creating a safe and secure environment for hosts and guests
• Able to be flexible to handle frequent changes in priorities
• Able to operate a Point‑of‑Sale System
• Must take Start Fresh training, as well as implement all safety aspects of Start Fresh training
• Must comply with all Health Dept., ServSafe, and Company regulations pertaining to Food Safety Handling Procedures

Physical Requirements | Environmental Conditions

• Lifting and Carrying: Position may require occasional to frequent lifting of up to 50 lbs (if JD lists another weigh such as 25, 75, 100 etc. update the 50 above to reflect what is reflected) utilizing company’s safety guidelines for safe lifting
• Mobility: Position may require intermittent to prolonged sitting, standing and/or walking for duration of shift, up to 13 hours
• Repetitive Movements: This position may require performing repetitive movements and tasks throughout the shift, including repeated use of hands, arms or other body parts as part of typical job functions
• Environmental Conditions: This position requires the ability to perform work tasks in varying weather conditions to include extreme cold and heat
• Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.

The Dollywood Company is an equal opportunity employer. Applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. The Dollywood Company drives a welcoming culture where ideas and decisions from all people support our efforts to be relevant in an ever-changing world.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.