Suites Clubs Culinary Supervisor - Spectrum Center

Compass Group, North America; Charlotte (NC); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Sector, a Compass Group USA company, is seeking a Suites Clubs Culinary Supervisor at Spectrum Center in Charlotte, NC. This role leads a culinary team on shift, ensuring timely execution, quality standards, and exceptional service for events and daily operations.

You will oversee cooks, coach team members, enforce HACCP and food-safety practices, manage portioning and plating, and keep stations stocked and clean. Strong teamwork and adherence to policies are essential.

Qualifications

• Oversees culinary team during shift and ensures standard food quality.
• Ensures compliance with HACCP and food-safety practices.
• Coaches and directs team for timely service and consistent presentation.

Responsibilities

• Oversees group of cooks during worked shift.
• Provides clear direction to culinary team members during assigned shifts to ensure timely execution, quality standards and operational priorities are met.
• Monitors team performance and coaches accordingly.
• Prepares high-quality food items according to recipes and schedules.
• Ensures stations are stocked, labeled and ready for service.

Skills

Culinary supervision

Food safety HACCP

Team leadership

Quality control

Job description

Levy Sector

Position Title: Suites Clubs Culinary Supervisor - Spectrum Center

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/

Job Summary

Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

• Oversees group of cooks during worked shift.
• Provides clear direction to culinary team members during assigned shifts to ensure timely execution, quality standards and operational priorities are met.
• Monitors team performance throughout the shift and communicates coaching needs, attendance concerns or policy violations to culinary leadership.
• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Ensures all assigned stations are properly set, stocked, labeled and ready for service according to menu, event and production requirements.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Verifies completion of cleaning, closing and food safety tasks before the end of each assigned shift.
• Operates and maintains kitchen equipment as instructed.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Performs job safely while maintaining a clean, safe work environment.
• Personal commitment to your own safety and that of others.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Abides by all Company policies and procedures including but not limited to:
  • Appearance standards.
  • Scheduled arrival times and break policies.
  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• Performs other duties as assigned.

Levy is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf) or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf